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Canton

    Line Cook PT - North Canton, United States - Remington

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    Description
    Job Description

    What you will be doing
    • Working 2 PM weekday shifts (4 pm to 10:30pm)
    • Prepare all menu items following recipes and yield guides.
    • Maintains organization, cleanliness, and sanitation of work areas and equipment.
    • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
    • Communicate additions or changes to the assignments as they arise throughout the shift.
    • Set up the workstation with all ingredients, tools, equipment, and supplies in place. Breakdown work stations and complete closing duties at the end of the last shift.
    • Inform the F B Manager of any supplies that need to be requisitioned for the day's tasks.
    Location Description

    5251 Landmark Blvd, North Canton, Ohio 44720

    We're off I-77, a mile from Akron-Canton Airport, and our free shuttle covers a five mile radius. The Pro Football Hall of Fame, business headquarters, and shopping can be reached in 10 minutes. Enjoy breakfast and dinner in The Garden Grille or 24-hour drinks and snacks in the Pavilion Pantry. WiFi and parking are on us and we have meeting space available.

    Requirements

    What we are looking for
    • 5 years experience as a Line Cook at a hotel/resort or restaurant preferred
    • Ability to work all stations on the line.
    • Food handling certification is required.
    • High work ethic and self-initiative
    • May be required to work varying schedules to include nights, weekends, and holidays
    • Someone who enjoys working as and being part of a team that provides great experiences for our Guests

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