Dishwasher- Yacht Club - Perdido Key, FL

Greet guests in a courteous, helpful and prompt manner. · ...

Flora-Bama has a well-known custom and belief to provide each and every guest with an exceptional time. The ability of our bartenders to quickly build a relationship with each customer is a must. · Mix traditional and creative cocktails that are consistent with the drink recipes ...

This job is responsible for setting clearing and resetting the restaurant's dining areas. In addition the bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine They also assist servers in efficiently servicing their tables ...

The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. · Basic understanding of professional cooking and knife-ha ...

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. · ...

We provide each and every guest with an exceptional time. The ability of our bartenders to quickly build a relationship with each customer is a must. · ...

Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests among server sections, maintaining the waitlist, taking reservations and phone orders, bussing and ...

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. · ...

This position is responsible for setting clearing and resetting restaurant dining areas assisting servers in efficiently servicing tables maintaining a clean sanitary environment for guests to dine. · Follows all company policies outlined in the Employee Handbook · Maintains a po ...

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. · A prep cook works under the supervision of a chef or sous chef who is responsible for preparing ingredients according ...

The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. · The Cook assists the Executive Chef, Sous Chef, ...

This job is responsible for delivering orders from the kitchen to the guests. · ...