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- Banquet Manager - Hospitality
- REPORTS TO : Food & Beverage Director
- The Banquet Manager is responsible for all operations and daily management of Front of the House banquet operations at The Minikahda Club. The Banquet Manager will directly answer to and assist, the Food & Beverage Director on the day-to-day operations of all Food & Beverage related events.
- As the Banquet Manager, you are responsible for ensuring all staff are adhering to the appropriate service standards, all members/guests are content and well served, and the overall event is running smoothly.
- The Banquet Manager will work closely with the Food & Beverage Director, Catering Director and Banquet Chef to provide exceptional member and guest experiences in the club for all events.
- As the Banquet Manager at the Minikahda Club you will be surrounded by a cohesive, dynamic and most of all, supportive team.
- Perform additional duties as assigned by the Food & Beverage Director.
- At least 2 years in a lead server/banquet captain or supervisory role, ideally at a country club or a luxury hotel/restaurant environment.
Banquet Manager - Minneapolis, United States - The Minikahda Club
