Operator I, II - Nampa, United States - Lactalis American Group

Description

LACTALIS IS OFFERING A $750 HIRING BONUS FOR THIS POSITIONTo be paid at 90days Lactalis North America is currently seeking candidates to join our Fresh Mozzarella Package team in Nampa, Idaho.

Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day.

At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.
If you re looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility and real opportunity for career development, we want to hear from you

Lactalis North America:
inviting you to share with us your STORY, your PASSION, and your EXPERTISE. From your PASSION to oursThe Package Operator I, II

Fresh Mozzarella will be responsible for the overall operational flow of the machines and equipment to assigned area daily, and assures product quality, that product identifications are correct and that all product meets Lactalis Standards.

Follow all Food Safety Management system guidelines.

RequirementsFrom your EXPERTISE to oursKey responsibilities for this position include:
Load and operate machines at a set speed with minimal process interruption.
Work with all other team members of the line to achieve high volume process flow.
Perform product changes and prepare machine setup using correct measurements for specific packages.
Perform sanitation duties as assigned, and keep work area clean/organized.
Take immediate corrective action for any product that does not meet quality or product specifications.
Contribute to continual process improvement and increased performance.
Participate in internal/external audits and maintain ISO22000/ISO9001/HACCP compliance.
Attend department meetings and trainings as assigned by supervisor or manager.
OP II will be required to Operate line or provide breaks for all other operators. OP III will be required to operate mulitvac with all other equipment. OP IV Floor operator is required to operate all equipment, and provide support for department supervisor.
Perform all other duties as assigned.

From your STORY to oursQualified applicants will contribute the following:
EducationHigh School diploma or GED preferred. ExperiencePrevious employment in a food industry or food manufacturing preferred. Specialized KnowledgeBasic math skills and the ability to calculate averages. Skills / AbilitiesStrong attention to detail and accuracy. Ability to multitask and handle multiple competing priorities at the same time. Ability to work autonomously and also as part of a team.