Meat Cutter - El Paso

Job summary

To maintain desired level of fresh meat production and ensure customer service and product quality freshness safety and selection.
Adheres to Company customer service programs to meet or exceed Division customer service goals handles customer relations in a positive manner including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate Promotes Albertsons philosophy of personalized service Cuts grinds weighs and wraps fresh meat products according to proper procedure to ensure product quality controls shrink and expenses prevents the sale of out of date or spoiled product Maintains organizes meat department cooler freezer ensures cleanliness sanitation sales floor work area cooler freezer equipment retail cases Ensures that product quality trimming grinding packaging labeling rotation wrapping standards are met Ensures proper merchandising of product by understanding implementing schematics merchandising advertised items proper signing procedures monitoring product flow Complies with retail labeling laws federal state regulations Company policies Follows Company policies in pricing handling re-worked reduced-to-clear items Complies with all federal state local health food handling safety standards Assists customers by taking filling special orders makes product suggestions engages suggestive selling Answers responds incoming calls appropriately Responsible for performing all job duties responsibilities safely accurately honesty integrity Other necessary required duties Ability friendly courteous tactful maintain composure dealing customers coworkers Requires working knowledge job duties within Meat Department cutting wrapping steaming grinding cubing tenderizing customer service Ability communicate orally read follow written work assignments Requires good understanding overall company practices Meat Department policies procedures Must have knowledge variety standards perishability food safety sanitation labeling department policies procedures Frequently reaches lifts stacks maneuvers objects varying dimensions weights approximately lbs bends stoops reaches occasionally climbs ladders Pushes pulls fully loaded hand trucks high boys pallet jacks Performs repetitious arm movement prepare package products Manual dexterity good eye-hand coordination necessary Mental alertness ensure safe accurate completion work activities Requires knowledge basic mathematics weights measures Must have knowledge taste content perishability products safety sanitation procedures department policies procedures Operates computer software electronic ordering devices input order inventory print labels Utilizes saws cutters grinders other cutting wrapping equipment Utilizes cleaning supplies equipment Utilizes safety cutters Requires use safety gloves May be required work nights weekends holidays Scheduled hours vary Good attendance required Exposure potential hazards exists respect cutting equipment other work aids necessary perform job duties Hands remain moist majority work time Hands frequently exposed Fahrenheit while handling product display cases Requires ability work prolonged period environment temperature range Fahrenheit Exposure Fahrenheit while handling products cold cases Fahrenheit cooler freezer Working conditions consist temperature controlled store environment SAFETY-SENSITIVE POSITION Job responsibilities include tasks duties could affect safety health employee performing task others The above statements intended describe general nature performed employees assigned this job All employees must comply Company Division Store policies applicable laws Responsibilities duties skills required personnel classified may vary within each store from store to store>

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Job description