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Food Service Host/Hostess Per Diem - Taunton, United States - IASIS Healthcare
Description
Food Service Host/Hostess Per DiemClick Here to Apply OnlineJob DescriptionLocation: Morton HospitalPosted Date: 4/12/2024
Job Type:
Per DiemDepartment: SMH Food ServicesAbout Steward Health CareOver a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness.
One that provides our patients better, more proactive care at a sustainable cost, our providers unrivaled coordination of care, and our communities greater prosperity and stability.
As the country's largest physician-led, minority-owned, integrated health care system, our doctors can be certain that we share their interests and those of their patients.
Together we are on a mission to revolutionize the way health care is delivered - creating healthier lives, thriving communities and a better world.
Based in Dallas, Steward currently operates more than 30 hospitals across Arizona, Arkansas, Florida, Louisiana, Massachusetts, Ohio, Pennsylvania, and Texas.
For more information, visit Food Service Host/Hostess Per DiemPOSITION SUMMARY:Responsible for taking food orders, filling food order requests according to dietary specifications, delivering and retrieving meal trays, delivering snacks, maintaining floor stocks and sanitation
KEY RESPONSIBILITIES:
Personal and Work HabitsFollows department infection control procedures.
Follows department safety procedures.
Follows department sanitation and cleaning procedures.
Demonstrates the proper care and use of kitchen equipment used by employee Work Load Management & TeamworkCompletes duties assigned by managerPerforms duties in a team environmentPrioritizes and organizes work assignments and completes tasks on time.
Maintains poise at varying volumes of activity.Maintains poise when faced with a difficult situationHelps co-workers especially during short staff situations.
Cooperates fully with supervisor at all prehends all computer reports needed for daily workUnderstands training material, instruction and short correspondencesAllows and documents only 1 verbal diet order in compliance with the MDs diet order Technical SkillsProvides outstanding customer serviceOrganizes patient trays accurately & efficiently with careful attention paid to presentation.
Prepares food accurately & efficiently with careful attention paid to pletes guest's orders by preparing food and beverages correctly according to dietary restrictionsSafely operates all job related coffee and food service equipmentAccurately portions and stocks food and supplies according to department procedures.
Sets up assigned station accurately and efficiently.Rotates and labels foods and non-food supplies appropriately.
Follows department procedures when Passing Out & Picking Up patient trays.
Follows department procedures when Handling Silverware.
Follows department procedures when Delivering Supplies to the floor pantries.
Prepares all snacks, nourishments and supplementsAdjusts menu selections to proper fluid requirementsIdentifies various medical and food service related abbreviationsDemonstrates proper tray delivery/return procedures and communicates special requests to the production staff CUSTOMER SERVICE SKILLS:
TeamworkInvolves other departments in project planning and implementation.
Supports others in the department and provides help and assistance when possible.
Regularly attends and participates in team and/or departmental meetings and activities.
Keeps others in the department informed of relevant information.
Regularly offers and requests constructive feedback and coaching.
Establishes and maintains effective working relations. Service Excellence (both internal and external)Welcomes patients/customers/employees in a warm, friendly manner.
Actively listens and constructively responds to questions and concerns in a timely manner.
Ensures that the dignity of the patient/customer/employee is maintained at all times.
Abides by and upholds the hospital's service excellence standards.
Respects the diversity of the patient/customer/employee population.
Demonstrates safe and effective use of equipment.
REQUIRED KNOWLEDGE & SKILLS:
Language Skills:
Ability to communicate in a positive manner and interact with customer in high levels of service.
Ability to communicate effectively and answer customer comments and questions courteously, either in person or on phone.
Ability to respond to customer concerns as soon and possible, and communicate pertinent issues to supervisor immediately.
Ability to read and comprehend instructions.
Ability to effectively write simple correspondence.
Mathematical Skills:
Ability to add, subtract, multiply, and divide.
Ability to deal with problems involving several concrete variables in standardized situation.
Reasoning Skills:
Ability to apply common sense and understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations, and use judgment to resolve issues or seek supervisory guidance.
Ability to maintain composure in stressful situations.EDUCATION/EXPERIENCE/LICENSURE/TECHNICAL/OTHER:
Required Qualifications:
High school diploma or equivalent.
Steward Health Care is proud to be a minority, physician owned organization.
Diversity, equity, inclusion and belonging are at the foundation of the care we provide, the community services we support and all our employment practices.
We do not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and or expression or any other non-job-related characteristic.
Application InstructionsPlease click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you
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