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executive sous chef @ indiana convention center - Indianapolis, IN , USA, United States - Sodexo
Description
Sodexo US Hwy 136 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Clean and sanitize work stations and equipment...
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