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Green Bay

    Team Member - Green Bay, WI, United States - Potbelly

    Potbelly
    Potbelly Green Bay, WI, United States

    4 weeks ago

    Default job background
    Part time
    Description

    Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.? Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States.

    Make people happy through good vibes and delicious craveable food.? Operations
    Field, Assigned to Specific Shop

    Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

    Demonstrates and reinforces Potbellys Behaviors and Values Integrity, Food Loving, Teamwork,
    Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring

    Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Comply with health and safety standards for food, cleanliness and safety of shop.

    Comply with established food safety requirements and practices.
    Restock food line, chips and cooler.
    Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
    If 18 or older, uses the automatic slicer to prep food items.
    Clean tables, counters, floors, bathrooms, kitchen and utensils; Operate cash register: handle, balance and follow all cash handling procedures.
    Effectively handle customer complaints/issues.
    Takes delivery/catering/pickup orders over the phone.
    Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
    Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
    Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
    For Illinois employees, all employees are required to become food safety certified within 30 days of employment.

    Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.

    All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

    ?

    #Brand:
    Potbelly


    Property Description:
    Green Bay DT


    Property Number:
    %1140754% %%{{category}}%%
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