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Cary

    Cafe Prep/Nights - Cary, United States - La Farm Bakery

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    Description

    Job Description

    Job DescriptionSummary of Benefits:
    • Medical Insurance (PPO/HDHP)
    • Dental/Vision Coverage
    • Long Term/Short Term Disability
    • Employee Life Insurance and Accidental Death & Dismemberment
    • Paid Time Off
    • Other Great Perks (Free Bread, EAP, store discounts, meal discounts)
    • Tip pool for hourly associates for hours worked in the day.
    Essential Duties:
    • Team: Embody La Farm values through action, example and communication: Exceed
    • Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
    • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
    • Product Quality: Ensure the highest quality food is prepared per La Farm standards and
    • exact recipe specifications within ticket time goal.
    Other Essential Duties:
    • Operations Systems & Procedures
    • Safely and properly use equipment for caf menu items.
    • Responsible for all aspects of assigned station.
    • Completes daily checklists.
    • Prepares the Line Cook with basic, critical items for the next day.
    • Cleans, sanitizes, and maintains utensils and tools.
    • Communicate with team about product no longer available.
    • Ensure overall unit safety and sanitation goals and policies.
    • Maintain grade A or better by beating health and sanitation inspection standards.
    • Uphold company standards and policies for opening/closing.
    • Ensure safe working conditions and comply with all laws.
    Other Duties As Assigned:
    • The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
    • Experience, Knowledge, Skills, and Abilities:
    • Experience in culinary field, prep and/or line work experience required.
    • Must be able to work effectively in a confined area.
    • Knowledge of weights, volume, and cooking procedures.
    • Exceptional customer service skills.
    • High attention to detail.
    • Ability to solve business related problems quickly and efficiently.
    • Great relationship building skills and demonstrated positive demeanor as a team player.
    • Ability to work in fast paced environment and multitask.
    • 8PM - 4AM
    • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
    • Ability to develop constructive and cooperative working relationships with others.
    • Multi-lingual a plus.
    • Basic English reading and communication skills.
    Essential Physical Demands:
    • Ability to bend and lift 50 lbs.
    • Ability to stand for extended periods of time.
    • Continuous use of hands and arms.
    • Continuous bending, reaching, and twisting.

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