- Cooking experience including experience as a grill cook, line cook, or food prep cook
- Able to work in a fast-paced environment with accuracy in executing tasks
- Understanding of cooking methods and be able to operate standard kitchen equipment safely and efficiently
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Willing to wear a uniform and comply with a dress code
- High school degree or equivalent
- Able to work nights and weekends
- Able to read and write
- Previous experience in cooking, culinary arts, or other related fields
- Strong attention to detail
- 18 years of age or older
- Set up, clean, organize and stock stations with all necessary food and supplies
- Prepare food and ingredients for lunch and dinner service
- Prepare utensils, grill and oven
- Cook menu items according to recipes
- Answer, report and follow manager's instructions
- Clean and maintain station, kitchen equipment, utensils, and appliances
- Store all leftover food properly
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a quick, timely fashion
- Comply with food health and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Recommend ideas for specials
- Handle multiple orders at once
- Ensure each order has correct food and sides
- Assist other team members
- Sanitize and clean work stations and utensils
- Adhere to all sanitation and food production codes
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow specific recipes and special diet orders
- Flexible Schedule
- Competitive Wage
- Meal Discounts
- Paid Training
- Full-time employees are eligible for vacation pay once meeting requisites.
- 1 year of Relevant Experience (Preferred)
- Weekends Required
- Holidays Required
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Description
Job Description
Job DescriptionEmployment Types
Part-Time/Full-Time
Compensation
Range: $14 to $19 per hour, depending on previous experience
Requirements & Qualifications
Responsibilities & Duties
Job Benefits
REQUIREMENTS