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    executive chef - Phoenix, United States - Genuine Concepts

    Genuine Concepts
    Genuine Concepts Phoenix, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Genuine Concepts is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

    Responsibilities:

    Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering

    Maintain and monitor food and labor budgets and projections

    Supervise all Kitchen Team Members as well as continued development of team

    Maintain consistent food quality and sanitation standards

    Work with the General Manager to meet store goals

    Comply with nutrition and sanitation regulations along with safety standards

    Maintain a positive and professional approach with Team Members and customers

    Job Perks:

    Salary dependent on experience

    Food and Beverage discounts at all Genuine Concepts locations (see below for list)

    Fun work environment

    Advancement opportunities

    Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

    Paid Time Off

    Paid Sick Time

    Quarterly Bonus Payments

    We are Genuine Concepts The VIG, The Genuine, Campo, The McMillan, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

    Requirements:

    Skills Needed:

    Proven culinary skills

    Ability to lead a team

    Knowledge of P&Ls, budgets, projections, labor

    3+ years of Kitchen Management experience

    Ability to work 50 hours per week

    Must be able to stand for long periods of time

    This position will require a Maricopa County Food Handlers Card

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