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    Cook - Rochester, United States - Rochester Regional Health

    Rochester Regional Health
    Rochester Regional Health Rochester, United States

    1 week ago

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    Description
    HOW WE CARE FOR YOU

    At St. Lawrence Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.

    SUMMARY

    Responsible for maintaining high standards of quality food production and portion control, using standard recipes for appropriate quantities needed to meet menu requirements. Responsible for bread and produce inventory and order preparation as needed.

    Canton-Potsdam Hospital is a warm and caring not-for-profit community healthcare facility that's certified for 94 beds. Our mission is to provide exceptional healthcare services to the community. Within our welcoming walls, you'll find a wide array of core programs in emergency medicine, acute care, hospitalist medicine, and critical care. But that's just the beginning. We're not just a hospital; we're a beacon of health and wellness in the North Country. We proudly offer outpatient health services in Brasher Falls, Canton, Colton, Gouverneur, Massena, Norfolk, and Potsdam, NY.

    STATUS: Full Time

    LOCATION: Canton Potsdam Hospital

    DEPARTMENT: Food and Nutrition

    SCHEDULE: 7.5 Hour Shift

    ATTRIBUTES
    • Required: High School Diploma or equivalent (GED)
    • Required: 2 years on the job cooking experience.
    • Preferred: 3+ years experience cooking in institutional setting.
    • Preferred: Secondary culinary education, or BOCES training in culinary art
    RESPONSIBILITIES
    • Reviews menu daily to ensure proper presentation of food.
    • Reviews production sheets daily to ensure the proper amount is food is prepared.
    • Receives food deliveries and compares requisition with items delivered.
    • Takes physical inventory of bread products and produce and prepares order for vendors.
    • Prepares food for patients and Cafeteria, as well as patients on modified and restricted diets.
    • Ensures proper temperature of foods and records appropriately
    UNION:
    1199 - Service Maintenance and Clerical (CPH)
    Note: Not all per diem roles are union eligible

    EDUCATION:

    LICENSES / CERTIFICATIONS:

    PHYSICAL REQUIREMENTS:
    M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

    For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

    Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

    PAY RANGE:
    $ $26.34

    The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

    Rochester Regional Health is an Equal Opportunity/Affirmative Action Employer.
    Minority/Female/Disability/Veterans by a prospective employee and/or employee's Physician or delegate will be considered for accommodations.
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