On Call Daily Substitute: Culinary - Lexington, MA

Minuteman High School is seeking a dedicated Building Paraprofessional/Technical Assistant to provide building-wide support across academic and career technical (CTE) classrooms. · Work collaboratively with Minuteman educators and staff. · Support lesson delivery by preparing mat ...

Minuteman High School is seeking a dedicated Building Paraprofessional/Technical Assistant to provide building-wide support across academic and career technical (CTE) classrooms. This position plays a critical role in supporting all students in a wide range of instructional envir ...

The University of Northern Iowa Dining team is known for serving the best college food in Iowa. The Sous Chef oversees culinary operations and ensures high-quality food production. · Oversees culinary operations. · Ensures high-quality food production. · ...

The University of Northern Iowa Dining team is known for serving the best college food in Iowa, creating a welcoming and well-maintained environment that enhances student life. From preparing meals to supporting daily operations, this dedicated group plays a vital role in campus ...

The Morning Cook will help prepare food efficiently, maintain a clean working environment and work with the team to provide a positive guest experience. · Follow recipes and procedures to cook food to order which could include vegetables and meat · Maintain a clean and organized ...

The Manager of Culinary & Menu Systems Technology supports the development, maintenance, and optimization of Phoenix3's enterprise menu ecosystem across all brands (Restaura, Culinour, Infuse). This role is ideal for a culinary professional who is equally comfortable in a kitchen ...

The Morning Cook will help prepare food efficiently and maintain a clean working environment to provide a positive guest experience. · Follow recipes and procedures to cook food to order. · Maintain a clean and organized work environment. · ...

Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. · ...

Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties And Responsibilities Administrative Coordinate with client and Office Manager to ensure menus are accurate. Perform menu reviews and look ahead to identify any needs to updates. Menus should be ...

The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. · Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chef ...

The Sous Chef will coordinate with clients and manage menus, oversee kitchen execution, and train junior chefs. · ...

Boston College is seeking a Production Manager to oversee the evaluation of menus and production of food that meets quality standards. The role involves supervising employees and promoting customer satisfaction. · ...

Boston College seeks a First Cook to supervise food preparation in large quantities at assigned work areas for high volume dining room feeding and specialized catered functions. · ...

+Boston College is hiring for the position of Production Manager. · Job summaryThe Production Manager will be responsible for evaluating menus and directing food production to meet quality standards. · ...

We are looking for enthusiastic Cooking Instructors to design and lead engaging culinary activities for children in grades 4–8 at our summer day camp in Newton MA. · You'll spend your day bringing the kitchen to life — whether that's teaching basic cooking skills guiding campers ...

We are looking for enthusiastic Cooking Instructors to design and lead engaging culinary activities for children in grades K–5 at our School Break Camps. · ...

Boston College is seeking a Production Manager to oversee the evaluation of menus and direct production of food that meets quality standards. The successful candidate will supervise employees engaged in food production and promote customer satisfaction. · ...

Boston College is seeking a First Cook to supervise and monitor food preparation in large quantities at assigned work areas for high volume dining room feeding and catered functions. · ...

+Job summary · Under the supervision of a Food Service Director, prepares and cooks food in large quantities according to diet, consistency, and cycles of menu. · +Must be at least 18 years or older. · Experience in a culinary environment, large volume food preparation and servic ...

The Pastry Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes. · Essential Functions:Operate and manage the daily pastry section of the kitchen. · Create pastries, baked goods, and confections by following a set recip ...