On Call Daily Substitute: Culinary - Lexington, MA

Minuteman High School is seeking a qualified CTE Pathway Lead Teacher - Health, Hospitality and Human Services for the 2026–2027 school year. · Health, Hospitality and Human Services includes Teachers and Technical Assistants in Cosmetology, Early Education & Teaching, Health As ...

The University of Northern Iowa Dining team is known for serving the best college food in Iowa. The Sous Chef oversees culinary operations and ensures high-quality food production. · Oversees culinary operations. · Ensures high-quality food production. · ...

· Part-time · Description · Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, ...

The Manager of Culinary & Menu Systems Technology supports the development, maintenance, and optimization of Phoenix3's enterprise menu ecosystem across all brands (Restaura, Culinour, Infuse). This role is ideal for a culinary professional who is equally comfortable in a kitchen ...

The Morning Cook will help prepare food efficiently and maintain a clean working environment to provide a positive guest experience. · Follow recipes and procedures to cook food to order. · Maintain a clean and organized work environment. · ...

Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties And Responsibilities Administrative Coordinate with client and Office Manager to ensure menus are accurate. Perform menu reviews and look ahead to identify any needs to updates. Menus should be ...

The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. · Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chef ...

The Sous Chef will coordinate with clients and manage menus, oversee kitchen execution, and train junior chefs. · ...

Boston College seeks a First Cook to supervise food preparation in large quantities at assigned work areas for high volume dining room feeding and specialized catered functions. · ...

As a Window Clerk/Customer Service, you will provide top-notch customer support while managing the efficient delivery of packages. · Key Responsibilities: · Sort & distribute incoming/outgoing packages accurately. · ...

· Be a role model. Share your passion · Do you love cooking, experimenting with flavors, and sharing your passion for food — and want to inspire kids in the kitchen? JCC Greater Boston is looking for enthusiastic Cooking Instructors to design and lead engaging culinary activiti ...

· Be a role model. Share your passion · Do you love cooking, experimenting with flavors, and sharing your passion for food — and want to inspire kids in the kitchen? JCC Greater Boston is looking for enthusiastic Cooking Instructors to design and lead engaging culinary activiti ...

Boston College is seeking a First Cook to supervise and monitor food preparation in large quantities at assigned work areas for high volume dining room feeding and catered functions. · ...

Job Overview Summary: · Under the supervision of a Food Service Director, prepares and cooks food in large quantities according to diet, consistency, and cycles of menu. Monitors methods of food handling, preparation, meal service and equipment cleaning. Serves meals. Has general ...

Job Overview Summary: · The Registered Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. They prov ...

Boston College Introduction · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston C ...

The Pastry Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes. · Essential Functions:Operate and manage the daily pastry section of the kitchen. · Create pastries, baked goods, and confections by following a set recip ...

This job involves preparing and directing food preparation to minimize loss waste fraud ensure availability supplies food proper storage handling techniques plan production coordinate meal serving hours preserve excellence quality temperature appearance food. · ...

The Manager of Culinary & Menu Systems Technology supports the development, · maintenance, · & optimization of Phoenix3's enterprise menu ecosystem.This role combines hands-on culinary knowledge with technical systems capability. · ...

The Utility Worker - Kitchen Assistant serves as the primary point of contact for purposes of maintaining a clean and safe kitchen and dining room. · This includes performing sanitation duties on a regular basis. · The Utility Worker - Kitchen Assistant may be called upon to mana ...