PM Sous Chef - New Orleans - Copper Vine

    Copper Vine
    Copper Vine New Orleans

    4 days ago

    Default job background
    Full time
    Description

    Job Description

    Copper Vine is expanding its presence in downtown New Orleans with the launch of Copper Vine Wine Pub & Inn. We are creating new event spaces, guest rooms, a club, rooftop lounge and three brand-new kitchens.

    The Heart of House at Copper Vine is built on positive, professional, and growth-oriented kitchen culture. Our team has a solid framework for success, having evolved over four years since opening. We aim to continue this journey by fostering an environment where leaders can grow and develop.

    Key Responsibilities

    • Hospitality: Demonstrate genuine care and attention towards both internal colleagues and external guests.
    • Service: Oversee and maintain high standards of kitchen culture, manage PM service, and drive consistency.
    • Culinary Skills: Possess classical training, be hands-on with prep and cooking, ensure quality control, presentation, taste, and culinary excellence in a polished casual full-service concept.
    • Leadership: Delegate tasks effectively, have a desire to create and lead future generations of chefs.
    • Communication: Communicate clearly through written and verbal means, apply pressure when necessary, explain goals in a non-confrontational manner, provide training, performance feedback, and accountability.
    • Structure: Adhere to all systems guidelines, worksheets (Critical Controls, Log book, Breakdown checklists), and technology integration (recipes, labels, training, apps) for seamless operations.
    • PM Kitchen Breakdown: Manage breakdown effectively, leave a clean and sanitized work environment for the next shift.
    • Technology Integration: Utilize technology for communication, scheduling, recipes, labels, and training.
    • Experience: 2+ years of kitchen management experience or senior/lead line cook experience in a full-service restaurant with polished casual to fine dining expertise.
    • Physical Fitness: Maintain a strong work ethic, be able to lift heavy objects (up to 50 lbs), stand and move during long periods, see, hear, speak, reach, sit, and bend without reasonable accommodations.

    Benefits

    • Salary based on experience
    • Comprehensive health, vision, and dental insurance
    • Ongoing leadership development opportunities
    • ServSafe certification support
    • Bonus program
    • Wine education and training
    • Parking facilities available
    • Generous paid time-off package
    • Manager meal allowances
    • Affordable healthcare options
    • Diverse workplace culture
    • Mindful and progressive ownership
    • Continuous support from leadership
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