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Dietary Aid/Cook - Waukesha, United States - Aria Healthcare Group
Description
Dietary Aide:
Duties and Responsibilities:
Portioning and serving of food items
Delivering of trays and carts to resident floors
Cleaning of dining rooms
Working on the tray line
Working in the dish room and pot sink
Sweeping and mopping
Disposal of trash and recyclables
Per Diem Duties as outlined by Director of Dietary
Requirements
Ability to perform job responsibilities
Ability to speak English adequately to perform job
Cook:
Cook Duties and Responsibilities:
Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
Estimates and prepares food supplies to meet serving portions.
Maintains a safe, clean and respectable work environment.
Attends and participates in continuing educational programs.
Requirements:
High school diploma or general education degree (GED).
Must be at least 18 years of age.
Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
Knowledgeable of dietary techniques and procedures.
Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.
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