- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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Rep Am Southington, United StatesLocation: Southington , CT 06489 · **CONFIDENTIAL** · Document ID: **B0042-0FX2** · Ad Number: **882574** Published on: **01/25/2022** Job Type: **Regular** · Job Schedule: **Full-time** · Published in: **Republican-American** · **LINE COOK & SOUS CHEF** · As seen in Repub ...
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Lead Line Cook - Colebrook, United States - Black Bear tavern
1 week ago
Description
Job Description
Job DescriptionWe are seeking a Lead Line Cook to join our team Fun work environment Must be able to control and manage the line cooks. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Qualifications: