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Waitresses needed
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Wolferts Roost Country Club Menands, United StatesJob Description · Job Description Server · Job Summary · Provides food and beverage service to club members and guests · Job Tasks (Duties) · Maintains side station and performs assigned side work · Provides immediate attention to all members and guests upon seating · Distributes ...
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beBee Handyman Bell, FL, United States FreelanceI am in need of a catering service with the following characteristics in Bell, FL:Event type · Communion · Type of food and/or drinks · Full menu (appetizers, 1st course, 2nd course, and desserts) · Estimated number of guests · 51-75 · Do you need any additional services? · Ham c ...
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Entry Level Sales
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Bartenders and Waitresses needed - Menands, United States - Wolferts Roost Country Club
2 weeks ago
Description
Job Description
Job DescriptionBartender
Job Summary
Prepares and serves alcoholic and non-alcoholic beverages to guests and members
Job Tasks (Duties)
· Inspects the bar prior to opening to ensure that adequate supplies are available
· Requests additional supplies as necessary
· Follows setup procedures
· Prepares garnishes, mixes, and pre-mixed drinks
· Greets guests
· Mixes, prepares, and serves drinks according to the recipes approved by the Beverage Manager
· Collects checks/payments for drinks served
· Reports complaints to a manager as soon as they occur
· Maintains and cleans equipment
· Maintains records of liquors, beers, and wine to ensure par stock is maintained at all times
· Maintains daily inventory and records showing which drinks and liquors are in the greatest demand
· Cleans and locks-up according to prescribed procedures
Server
Job Summary
Provides food and beverage service to club members and guests
Job Tasks (Duties)
· Maintains side station and performs assigned side work
· Provides immediate attention to all members and guests upon seating
· Distributes menus
· Takes members' and guests' orders
· Turns order into kitchen; tells kitchen staff about any special cooking instructions
· Assembles food on tray; procures items from each station as necessary
· Serves meal; places dishes by courses in front of each person; serves from left of person
· Checks back to ensure member/guest satisfaction; replenishes water and other items as necessary
· Removes soiled dishes
· Suggests and serves dessert, coffee, and after-dinner drinks
· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
· Presents the bill
· Keeps tables, dining room and bus station clean and tidy
· Advises supervisor of any complaints of any complaints as soon as they occur
· Performs clean-up and closing duties as assigned by manager
· Attends pre-meal meetings as requested by Managers