-
Food & Beverage Manager
2 weeks ago
The Radical Asheville, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
Food & Beverage Manager
2 weeks ago
The Radical Asheville, NC, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
Food & Beverage Manager
2 weeks ago
The Radical Asheville, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
Food & Beverage Manager
2 weeks ago
The Radical Asheville, NC, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
Food & Beverage Manager
2 weeks ago
The Radical Asheville, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
food beverage restaurant manager
2 weeks ago
The Radical Asheville, NC, United StatesAt The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ b ...
-
Beverage Manager at Sovereign Remedies
5 days ago
Charles Hodge Asheville, United StatesJob Description · Job DescriptionRestaurant Beverage Manager · Job description · Now hiring a beverage manager for a growing restaurant group. · An Asheville based restaurant group, with a diverse portfolio rooted in sincere hospitality and crafted beverages is looking for a high ...
-
Server
6 days ago
Severna Park - Brian Boru Irish Restaurant Severna Park, United StatesFamily friendly restaurant company that gives a better quality of life with no crazy late, late nights and potential for leadership training and growth. · **Summary of Position**: · Provide friendly, intuitive, responsive service to create an exceptional dining experience for all ...
-
Food and Beverage Assistant Manager
6 days ago
Fairfield Mountains Property Owners Lake Lure, United StatesJob Description · Job DescriptionDescription:Assist with planning and management of the Food and Beverage venues in concert with her/his peers as appropriate to achieve great customer satisfaction, quality service and compliance with company policies and procedures. Recommends pr ...
-
Food and Beverage Management Internship
6 days ago
Fairfield Mountains Property Owners Lake Lure, United States InternshipSHIPJob Description · Job DescriptionDescription:As a Food and Beverage Intern, you will assist with planning and management of the Food and Beverage venues in concert with your peers as appropriate to achieve great customer satisfaction, quality service and compliance with company p ...
-
Market and Daubs Restaurant Supervisor
2 weeks ago
Fort McDowell Enterprises Fort McDowell, United States**ENTERPRISE**: FMYNE We-ko-pa Casino Resort · **JOB TITLE**: Market and Daubs Restaurant Supervisor · **DEPARTMENT NAME**: WCR Food and Beverage · **REPORTS TO**: Market and Daubs Restaurant Manager · **SALARY**: $23.00 · **POSITION STATUS**: Regular Full-Time NON-EXEMPT · **HOU ...
-
Fine Dining Server
4 days ago
WE KO PA CASINO RESORT Fort McDowell, United StatesUnder the direction of the Fine Dining Assistant General Manager the Fine Dining Server is responsible for overall service execution at the highest level in the Fine Dining Restaurant. This includes selling and serving food, specialty cocktails and themed beverages, beer, wine an ...
-
Restaurant Manager
5 days ago
Omni Hotels & Resorts Asheville, United StatesThis position is responsible for ensuring proper training and supervision of all personnel. The Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The M Restaurant Manager, Manager, ...
-
Executive Steward
2 weeks ago
Omni Hotels Asheville, United States Full timeOverview · Grove Park Inn · The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping vi ...
-
Restaurant Manager
5 days ago
Omni Hotels Asheville, United StatesOverview · Grove Park Inn · The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping vi ...
-
Hilton Garden Inn
2 weeks ago
Quality Oil Company, LLC Asheville, United StatesHilton Garden Inn - Pillar Rooftop Bar · 309 College St. · Asheville, NC 28801 · Position Summary · A Bartender is responsible for creating a service-driven atmosphere that will inspire guests to return for multiple occasions by providing guests with an unforgettable experience. ...
-
Omni Hotels Asheville, United StatesLocation · Grove Park Inn · The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping vi ...
-
Sunset Terrace Service Bartender
5 days ago
Omni Hotels Asheville, United States Part timeLocation · Grove Park Inn · The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping vi ...
-
Director of Operations
2 weeks ago
ACCUR Recruiting Services | Executive Search for Consumer Industries Asheville, United StatesJob Title: Director of Operations (Wine production) · Location: Asheville, NC · Industry: Wine Production · Market: Mostly Mid-Atlantic and South East · Reporting to: Chief Financial Officer · Direct Reports: Winemakers, Cellar Manager, Bottling & Warehouse Manager, and dotted-li ...
-
Bartender - Asheville Chili's
2 weeks ago
Brinker International Asheville, United StatesRole Overview · Our bartenders mix more than a great drink They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear fr ...
Food and Beverage Manager - Asheville, United States - Hotel Resource
Description
**Other**
**Food and Beverage Manager - Hotel Arras Restaurants (Bargello/District42)**
Food and Beverage Manager - Hotel Arras Restaurants (Bargello/District42) McKibbon Hospitality Asheville NC
**Food and Beverage Manager - Hotel Arras Restaurants (Bargello/District42)**
**Company:**
McKibbon Hospitality
**Location:**
7 Patton Ave
28801
US
**Category:**
Other
**Degrees Required:**
Not Specified
**Employment Type:**
Full-Time
**Manages Others:**
No
**Requirements:**
3 years' minimum experience in a beverage/food outlet
Experience in a supervisor or managerial position
Experience working at a hotel establishment (highly desired)
The ability to implement the established menu and service standards
The ability and drive to personify our culture in every interaction with guests and associates
The ability to perform initial and ongoing training of associates
The ability to deliver on the quality of service that guests deserve and expect
**Ideal Skills & Qualities:**
The ability to communicate in a friendly manner with guests
The ability to create a fun and supportive working environment
Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests' experience in the local community
A conscientious spirit and the drive to excel in every aspect of your duties
The creativity to enhance sales in the outlets
**Salary, Bonus, Benefits, 401K, Travel Discounts**
As a key member of the hotel leadership team, the Food and Beverage Manager is accountable for the food and beverage outlets and meeting space. While the focus is to guide the operation of the food and beverage outlets, you also serve as the manager on duty during the evening, allowing for exposure to all aspects of the hotel operations. The food and beverage manager is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
You will control the elements that determine profit and loss of the Food and Beverage operations.
You will work with the hotels' sales team to ensure that all meeting spaces are properly supplied and maintained.
You will coordinate with the Corporate Food and Beverage team in the planning of meals and menus.
You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
You will work with the Corporate Food and Beverage team on product pricing, menus, and wine selection.
You will be responsible for restocking and replenishing the Pavilion Pantry.
You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.