- Responsible for the cash register, restocking the cafetera rea, making the second choice and soup of the day.
- Preparing snacks
- Assists with dishes
- Cleans and sanitizes work areas.
- Performs other cleaning jobs as scheduled or necessary.
- Helps the cooks as needed.
- Responsible for reporting equipment needs or repairs to the supervisor.
- Responsible for following Scott County Hospital policy and safety procedures.
- Responsible for any other duties, shifts, or positions requested by the supervisor.
- The ability to work independently and to work cooperatively with others.
- Considerable initiative, judgment, and decision making skills are required.
- The ability to plan and organize work is necessary.
- Flexible, able to adapt to a variety of duties, situations, and stress.
- Adequate vision, with or without correction.
- Ability to taste and smell.
- Ability to handle moderat to heavy lifting.
- Ability to bend, stoop, reach, and sit or stand for long periods of time.
Dietary Cashier Aide - Scott City, United States - Scott County Hospital
Description
Job Type
Full-time
Description
POSITION TITLE: Dietary Cashier Aide
Department: Nutritional Services
Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer
Date: , , 9/15/2022
Mission of Department:
To provide attractive, nutritious, cost effective meals to meet the Nutritional and therapeutic
needs of those we serve.
Purpose of Position:
To manage the cafeteria and cash register rea. Aide in the nutritional services as needed, prepare snacks, and misc. food tems.
Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills and /or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
Additional Responsibilities:
High School education or equivalent preferred.
Personal Characteristics:
Well groomed, neat, good personal hygiene, courtesy, honesty, dependability, integrity, interest
and pride in work are required.
Knowledge, Skills, and Abilities:
Physical Requirements of the Position:
Standard food service equipment, hand utensils, dish machine.