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Easton

    Quality Technician - Easton, United States - Bakerly Barn LLC

    Bakerly Barn LLC
    Bakerly Barn LLC Easton, United States

    3 weeks ago

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    Description
    :

    Scope/Purpose of the Position

    The Quality Assurance Technician is a critical part of the plants food safety and quality system who is responsible for monitoring, documenting, and enforcing policies as well as training key team members and taking critical corrective action when required.

    The technician role is a hands on, highly interactive role in a fast-paced, ever-changing production environment.

    The ability to quickly assess risk, lead a team to a decision point, and ensure plans are executed are critical skills required to perform this role.

    Major Responsibilities and Essential Functions
    Monitor process controls (CCP's, Allergen Control, Foreign Material Control, Labeling Requirements, Package Integrity, Product Specifications) to ensure adherence to all food safety and quality programs
    Perform sample collection as required for microbiological or chemical testing (APC, Yeast & Mold, Water Activity, Moisture)
    Perform product sampling and analysis to monitor product texture and shelf-life
    Troubleshoot and take appropriate corrective action when deviations occur
    Document, monitor, and analyze data to drive continuous improvement
    Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process
    Perform quality audits (AQL's) to ensure product meets specification
    Investigate customer feedback and internal incidents and provide responses in a timely manner
    Monitor employees for proper work conduct including but not limited to GMP's, SOP's, and SSOP's
    Review paperwork for accuracy and compliance to all food safety and quality programs
    Routinely interact with plant management teams (Production, Maintenance, Supply Chain)
    Review monthly goals and continuous improvement projects with Quality Assurance Manager
    Perform other duties and as assigned by the Quality Assurance Manager.

    Requirements:

    Job Qualification Requirements
    Bachelor's degree in a science discipline or 1-year of experience in a Quality assurance role in a food manufacturing facility
    Ability to assess risk and make decisions under pressure in a fast-paced production environment
    Exceptional communication skills
    Ability to effectively present information and respond to questions from groups of managers and/or coworkers
    Ability to work both independently with minimal supervision and in a team environment

    PI0b2299a8eab
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