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    Snack Bar Attendant - Lincoln, United States - YMCA OF PAWTUCKET

    YMCA OF PAWTUCKET
    YMCA OF PAWTUCKET Lincoln, United States

    3 weeks ago

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    Description
    YMCA OF PAWTUCKET - MacColl YMCA

    Job Title:

    Snack Bar Attendant Job Code:

    FLSA Status:

    Seasonal Job Grade:

    Status:
    Part-time Department: 245


    Reports to:
    Aquatics Director Revision Date: 05/2024


    POSITION SUMMARY:


    The Pool Snack Bar Attendant is responsible for providing excellent customer service at the poolside snack bar at the MacColl YMCA.

    This role includes stocking displays, tallying inventory, handling cash transactions, maintaining a clean and safe environment, and ensuring a positive experience for all members and guests.


    OUR CULTURE:
    Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.


    We are welcoming:
    we are open to all. We are a place where you can belong and become.


    We are genuine:
    we value you and embrace your individuality


    We are hopeful:
    we believe in you and your potential to become a catalyst in the world


    We are nurturing:
    we support you in your journey to develop your full potential


    We are determined:
    above all else, we are on a relentless quest to make our community stronger beginning with you.


    ESSENTIAL FUNCTIONS:

    • Customer Service:
    • Greet and interact with members and guests in a friendly and professional manner.
    • Take and prepare food and beverage orders accurately and efficiently.
    • Address customer inquiries and resolve complaints promptly.
    • Food and Beverage Preparation:
    • Prepare and serve snacks and beverages according to YMCA standards.
    • Ensure food safety and hygiene practices are strictly followed.
    • Restock food, beverages, and supplies as needed.
    • Cash Handling:
    • Operate the cash register and handle cash transactions accurately.
    • Balance cash register at the beginning and end of each shift.
    • Follow proper cash handling procedures to ensure security and accountability.
    • Maintenance and Cleanliness:
    • Maintain cleanliness and organization of the snack bar area, including counters, equipment, and seating areas.
    • Ensure all health and safety regulations are adhered to, including proper sanitation of food preparation areas and equipment.
    • Dispose of waste and recyclables appropriately.
    • Team Collaboration:
    • Work cooperatively with other staff members to ensure efficient operation of the snack bar.
    • Communicate effectively with supervisors regarding inventory needs, maintenance issues, and customer feedback.
    • Participate in staff meetings and training sessions as required.

    YMCA COMPETENCIES (Team Leader):

    Mission Advancement:
    Models and teaches the Ys values. Ensures a high level of service with a commitment to changing lives. Provides volunteers with orientation, training, development, and recognition. Cultivates relationships to support fund-raising.

    Collaboration:
    Champions inclusion activities, strategies, and initiatives. Builds relationships to create small communities. Empathetically listens and communicates for understanding when negotiating and dealing with conflict. Effectively tailors communications to the appropriate audience. Provides staff with feedback, coaching, guidance and support.

    Operational Effectiveness:
    Provides others with frameworks for making decisions. Conducts prototypes to support the launching of programs and activities. Develops plans and manages best practices through engagement of team. Effectively creates and manages budgets. Holds staff accountable for high-quality results using a formal process to measure progress.

    Personal Growth:
    Shares new insights. Facilitates change; models adaptability and an awareness of the impact of change. Utilizes non-threatening methods to address sensitive issues and inappropriate behavior or performance.

    Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.

    Qualifications


    QUALIFICATIONS:

    • Passion, enthusiasm, and commitment to the mission and cause of the YMCA
    • Previous experience in food service or customer service preferred.
    • Strong interpersonal and communication skills.
    • Ability to handle cash transactions accurately.
    • Basic knowledge of food safety and hygiene practices.
    • Ability to work in a fast-paced environment.
    • Ability to work in an outdoor environment with varying weather conditions.
    • Flexible schedule, including weekends and holidays.
    • Hours may vary based on pool operational hours and seasonal demand.

    PHYSICAL REQUIREMENTS:

    • Must be able to lift and carry food and supplies weighing up to 25 pounds.
    • Ability to stand or sit while maintaining alertness for several hours at a time.
    • Position may require bending, leaning, kneeling, and walking.

    Benefits:

    • YMCA Membership
    • Opportunities for professional development
    • Supportive and professional work environment
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