Sub Cook - Paynesville, United States - Catholic Charities

Description

Who is Catholic Charities?

We are a passionate group of individuals who serve our clients and enjoy working hard to show our values of: Compassion, Hope, Accountability, Respect, Dignity and Service in everything we do Catholic Charities serves people across the heart of our state. We are a nonprofit organization supported by generous individuals, foundations, businesses and faith communities. At the heart of what Catholic Charities does is people. People seeking help, people offering help, and people who believe that we are all a community of neighbors, here in Central Minnesota. The most important people to us are our clients: those who we humbly serve.

What you will do:

• Plan, organize and direct the meal preparation and service for Congregate and Meals on Wheels to ensure good experience for diners and compliance with all food preparation & agency Directives.
• Prepare food in correct quantities that is tasty & appetizing and then serve to diners while following Catholic Charities Senior Dining recipes and policies.
• Order food & check all deliveries against invoices & for quality; store and record food purchases according to program requirements.
• Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation.
• Prepare and maintain food service operations records - ensuring accuracy & timely distribution.
• Implement Agency Policies and Procedures as regards Senior Dining site operations and create a positive work environment.

What we need from you:

• High School Diploma or equivalent
• 1 year cooking experience with a knowledge of food service equipment and operation

Hours: Approx. 6:30am - 1:30pm

To apply for this position, please send your resume to or apply online at For a complete up to-date listing of open job positions please visit the Catholic Charities website at:

EEO/AA

Previous Req#