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    Cook - San Antonio, United States - JobsRUs

    JobsRUs
    JobsRUs San Antonio, United States

    3 weeks ago

    JobsRUs background
    Description
    is seeking to hire a Cook for our client in San Antonio, TX
    Benefits Available
    Weekly Pay
    $15.00/Hour
    1 contractor M-F 6am- 2:30pm
    1 contactor M-F 2:30pm - 8pm
    Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food
    items in appropriate quantities while following menus, recipes, and production sheets and maintaining a
    clean and sanitary work area
    Provides training and guidance to other employees performing related
    work.


    Essential Job Functions:
    1
    Obtains food ingredients and supplies from storage areas as required for daily operations.

    2
    Reviews production schedule to determine food requirements including variety and quantity of food
    for preparation and to assemble supplies and equipment needed for daily cooking activities.

    3
    Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and
    cereals in accordance with prescribed recipes for regular and special diets
    May prepare the food for
    catered events.

    4
    Instructs and functionally supervises the activities of other employees performing the same or
    related duties.

    5
    Demonstrates, understands, and practices safe food handling techniques including dating/labeling,
    time/temperature measurements, correcting critical control issues.

    6
    Attends to day-to-day problems and needs concerning equipment and food supplies; detects and
    ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other
    unusual conditions.

    Additional Job Functions:

    1
    Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent
    customer service at all times.

    2
    Understands and is committed to helping the Methodist Healthcare System and its associated
    facilities achieve its goals.

    3
    Must learn and comply with System and facility safety policies and rules; must use appropriate
    safety equipment and procedures at all times; must immediately report all unsafe conditions to
    supervisors; must be familiar with all safety features of equipment, tools or materials
    encompassed by job duties; and must check with supervisors (prior to job performance) if there
    is a question as to the safe procedure to be used for any job function.

    4
    Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our
    patients, colleagues and the community
    Understands the personal obligation to report any
    activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself.

    5
    Completes other duties as assigned.


    Job Dimensions:
    1
    Managing Work(includes Time Management)
    Effectively managing one's time and resources to ensure that work is completed efficiently.

    2
    Adaptability
    Maintaining effectiveness when experiencing major changes in work tasks or the work environment;
    adjusting effectively to work within new work structures, processes, requirements, or cultures.

    3
    Applied Learning
    Assimilating and applying new job-related information in a timely manner.

    4
    Customer Focus
    Making customers and their needs a primary focus of one's actions; developing and sustaining
    productive customer relationships

    5
    Decision Making
    Identifying and understanding issues, problems, and opportunities; comparing data from different
    sources to draw conclusions; using effective approaches for choosing a course of action or developing
    appropriate solutions; taking action that is consistent with available facts, constraints, and probable
    consequences.

    6
    Building Customer Loyalty
    Effectively meeting customer needs; building productive customer relationships; taking responsibility
    for customer satisfaction and loyalty.

    7
    Technical/Professional Knowledge
    Applies basic knowledge of organizational structure, workflow, and operating procedures
    Has the
    ability to supervise and train assigned staff.

    Completes competencies as defined by department/unit and/or clinical specialty area
    Required Knowledge, Skill, Abilities and Other Job-Related Characteristics (KSAOs)

    Minimum Education and Experience:

    2 years food service experience required.
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