- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
- ServSafe Certification or within 90 days Other Qualifications, Experience and Competencies:
- Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required Basic cooking principles and recipe yield knowledge
- Always present a positive and professional image.
- Must enjoy working with children and be willing to adapt to changing situations.
- Must be proficient in basic math skills, addition, subtraction, multiplication and division.
- Physical requirements - ability to lift and move up to 40lbs and work on feet most of day and work in extreme temperatures
- Must show experience in the positions of cashier, cooking and general kitchen sanitation principles and food preparation. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Lead Food Service Workers - Groton, United States - Whitsons Culinary Group
Description
Prepare and serve breakfast and lunch daily according to menu * Coordinate prepping, cooking, etc.of all food items on production schedule * Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing * Set up service line and prepare show plates.
* Clean and Refill service wells at end of day * Serve lunch as scheduled maintaining a clean service line at all times * Gently remind students who refuse hot vegetable of the day to remember to choose from the fresh fruit and salad bar selections * Take internal and holding temperatures and record on charts * Record all equipment temps daily * Manage all daily cash sales; reconcile pos system, complete daily deposit neatly and accurately * Clean and organize walk in fridge and freezer units on a weekly basis or more often if necessary * Coordinate ordering and receiving of all food, beverage and paper product needed for daily service according to menu * Participate in all safety trainings with staff, conduct monthly safety self inspection logs and Check Yes Audits & Cashier Audits * Prepare food orders weekly after reviewing POR's, inventory, yield guides and recipes for accuracy * Have good leadership skills for the kitchen staff and lead by example.
Must be able to address any issues as needed or required as they occur Education: