- High school diploma or GED preferred.
- Previous experience in food service, healthcare, or long-term care preferred.
- Experience with therapeutic or modified diets is a plus.
- Current Texas Food Handler Certificate (or ability to obtain within required timeframe).
- Knowledge of basic food preparation and kitchen safety practices.
- Ability to follow written and verbal instructions.
- Understanding of sanitation and infection control standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Ability to maintain a positive and respectful attitude toward residents and staff.
- Ability to stand and walk for extended periods.
- Ability to lift, carry, and move up to 50 pounds.
- Ability to bend, stoop, reach, and perform repetitive motions.
- Ability to work in a hot, cold, and wet kitchen environment.
- Skilled Nursing Facility kitchen and dining areas.
- Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
- Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
- Follow standardized recipes, portion sizes, and food presentation guidelines.
- Prepare foods using proper cooking methods to preserve nutritional value and quality.
- Assist with tray line setup, meal service, and delivery as needed.
- Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
- Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
- Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE).
- Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
- Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
- Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
- Maintain confidentiality of resident information at all times.
- Perform other duties as assigned by the Dietary Manager or Administrator.
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Assist the Cook in preparing meals, · snacks and beverages according to the planned menu · and therapeutic diet requirements. · ...
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Dietary Assistant Cook - Rock Island - Oak Manor Inc
Description
:Qualifications
Education & Experience:
Licenses & Certifications:
Knowledge, Skills, and Abilities
Physical Requirements
Work Environment
Essential Duties and Responsibilities
Compensation details: 14-15 Hourly Wage
PI5b3de891197c
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Dietary Assistant Cook
Full time Only for registered members Schulenburg
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Dietary Assistant Cook
Oak Manor Inc- Schulenburg
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Dietary Assistant Cook
Only for registered members Schulenburg, TX
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Kitchen Staff
Only for registered members Columbus, TX
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Cashier / Cook
Only for registered members Columbus, TX
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PERSONAL CARE ASSISTANT
Only for registered members Columbus, TX
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Grill Staff
Dairy Queen- Columbus
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Grill Staff
Dairy Queen - Flatonia- Schulenburg
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Line Cook Grill Food Service
Full time Only for registered members Sealy
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Kitchen Cook – Entry Level
Disability Solutions- Weimar
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Line Cook
Only for registered members Columbus, TX
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Grill Staff
Permanent Dairy Queen - Weimar- San Francisco
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Kitchen Staff Member at Pincher's Restaurant
Only for registered members El Campo, TX
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Food Service Line Cook
Only for registered members EL Campo, TX
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Line Cook
Only for registered members El Campo, TX
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Crew Member
Dairy Queen- Ellinger
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assistant restaurant manager
Only for registered members Sublime
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bartender (m/f) - sublime comporta
Only for registered members Sublime
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Cook (3 yrs exp required)
Only for registered members Columbus, TX
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Dietary Aide
Only for registered members Schulenburg, TX
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Production Assoiciate
Only for registered members Schulenburg
