Shift Lead BOH - Culver City, CA

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, · ensuring culinary excellence, recipe consistency, food safety and efficient execution. · This role oversees prep, line readiness, · opening/closing procedures and real-time problem s ...

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts,enforcing culinary excellence, · ...

We are seeking a dedicated and experienced Back of House Shift Lead to join our team. · ...

We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality. · The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Val ...

The General Manager (GM) is accountable for the success of the cafe. GMs manage the P&L by mastering COGs, building effective schedules and investing in their cafe's community.They recruit and motivate high-performing teams by leading with empathy and regularly pulling feedback, ...

Lobster & Beer is a fast-casual seafood restaurant specializing in lobster rolls, fresh seafood, and craft beer. We're looking for a hands-on Kitchen Manager to lead back-of-house operations. · Manage daily kitchen operations during service and prep · Ensure food quality, consist ...

The General Manager (GM) is accountable for the success of the cafe. GMs manage the P&L by mastering COGs, building effective schedules and investing in their cafe's community. · ...

A Dishwasher at Kismet Rotisserie is anyone on the BOH team. They are expected to be willing to cross-train on all stations and accomplish various tasks including arrival and departure procedures, maintaining cleanliness of the dish station, handling equipment correctly and commu ...

The Shift Supervisor leads the team through each service, · owning the floor during assigned shifts to deliver efficient operations, · gracious hospitality, and brand standards. · ...

The Assistant Manager is highly motivated and responsible for managing within the 4 walls of our store. · Ensure the restaurant operates smoothly and efficiently during all shifts, maintaining a clean, safe, and welcoming environment for guests and team members · ...

We're looking for a Shift Leader/Restaurant Manager/Assistant GM to set the tone for excellence in our restaurants. · ...

We're seeking passionate team members who can craft memorable moments in our restaurant environment. · A strong work ethic with enthusiasm is required. · Prior knowledge of food and beverage is an asset. · The ideal candidate should have leadership skills and take pride in teachi ...

We're seeking passionate hospitality-driven team members to join our inaugural opening crew for Picala in Culver City. · We'll set the standard for hospitality in Culver City and bring Picala's bold flavors and warm inviting culture to life. ...

Hospitality Confidential is pleased to present an exciting Head Chef opportunity with a new polished neighborhood restaurant in Culver City. · This vibrant gathering spot will feature 58 seats, · a strong catering program, · and a seasonal California-driven menu designed to serve ...

Panini Kabob Grill seeks a Restaurant General Manager to set the standard for service expectations. The ideal candidate will personally intervene to correct below-standard service issues and positively coach staff to achieve high-quality service in all areas of the restaurant. · ...

We are hiring a PM Shift Supervisor / Lead Server to support daily service operations and help lead our front-of-house team. · Lead by example during service by working active FOH stations (server, barista, expo, host) · Support and coach fellow team members to maintain high serv ...

We are looking for a Shift Leader/Restaurant Manager. The successful candidate will be responsible for guiding the flow of service and ensuring that our high standards are met every shift. · Lead front-of-house (FOH) operations on opening, mid or closing shifts. · Oversight back- ...

The Head of Kitchen / Kitchen Manager leads all back-of-house operations, ensuring consistent food quality, safety and operational excellence. · This role is responsible for managing kitchen teams, executing brand standards and maintaining efficient daily operations. · ...

The Head of Kitchen / Executive Kitchen Manager leads all back-of-house operations, ensuring consistent food quality, safety and operational excellence. · - Oversee all back-of-house kitchen operations.- Manage daily kitchen operations through systems such as line checks,- Commun ...

The Head of Kitchen / Kitchen Manager leads all back-of-house operations, · ensuring consistent food quality, safety and operational excellence. · ...