Executive Sous Chef - Conshohocken, United States - The Daisy Tavern

Description

Are you passionate about culinary excellence and ready to make your mark in a dynamic and rapidly growing establishment? The Daisy Tavern is seeking a talented and experienced Executive Sous Chef to join our team. Located in the heart of Conshohocken, The Daisy Tavern is poised to become the premier destination for dining and entertainment in the area. As the Executive Sous Chef, you will play a crucial role in shaping our culinary identity and delivering exceptional dining experiences to our guests.

Responsibilities:

• Assist the Head Chef in overseeing all aspects of kitchen operations, ensuring smooth and efficient service.
• Lead and supervise kitchen staff, providing guidance, training, and motivation to maintain high standards of performance.
• Manage food preparation, cooking, and presentation to meet quality and consistency standards, even during high-volume periods.
• Control food costs by monitoring inventory, portion sizes, and wastage, and implementing cost-saving measures where necessary.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times.
• Collaborate with the Head Chef to develop and update menus, incorporating seasonal ingredients and innovative culinary techniques.
• Foster a positive and collaborative work environment, promoting teamwork and open communication among kitchen staff.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.

Join us at The Daisy Tavern and be part of an exciting culinary journey in Conshohocken's thriving food scene.

To apply, please submit your resume and cover letter detailing your relevant experience and why you're the perfect fit for the Executive Sous Chef position at The Daisy Tavern. We look forward to welcoming you to our team

More detail about The Daisy Tavern part of Voracious Hospitality Group, please visit