Sous Chef, Restaurant - Philadelphia

+Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. · +Administers and ensures adherence to departmental guidelines, policies and procedures · ...

Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. · ...

We Are Looking For Our Next Great Team Member To Join Our Management Team And Assist In The Operations Of The Culinary Department. · We Are Committed To Providing You With An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligib ...

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. · From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitali ...

AWARD WINNING UPSCALE CASUAL RESTAURANT COMPANY · A PEOPLE FIRST CULTURE OWNERSHIP BECOME A PARTNER · *MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE TO BE CONSIDERED* · General Manager/MP Agm Chef Sous Chef Foh Manager · •Totally scratch kitchen, extensive wine list. · •40.00 per pe ...

We are seeking an experienced Sous Chef to join our fine dining kitchen. · The ideal candidate is passionate about refined cuisine, maintains high standards, and thrives in a fast-paced, · professional environment. · ...

We are seeking two exceptional Executive Chefs to lead the launch of premium Greek and Italian restaurant concepts in Philadelphia. · Each restaurant will seat approximately 150 guests and will be positioned at the highest level of the city's dining scene,with a strong focus on c ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Manage kitchen staffDevelop recipesEvaluate product quality · ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Oversee food preparation, presentation, and service to ensure high standards of quality and consistencyHire, train, develop, and appraise kitchen staff ...

+As a Chef Operator, you will build a team that is driven by culinary excellence, · and lead them to new skills in our scratch-based kitchen. · +You partner directly with the Chef de Cuisine to drive success and report · to the Field Leadership Team. · ...

This is a full-time role for an Executive Sous Chef at the Restaurant & Cafe in the Stadium District. · ...

We are building a better food system for everyone by sourcing cooking and serving delicious food every day. We have grown to more than 30 fast-casual Dig restaurants opened our first full-service restaurant 232 Bleecker partnered with 130 farms including our own Dig Acres taught ...

The Study at University City is seeking an Executive Chef with a can-do attitude to lead culinary team and operations at CO-OP Restaurant & Lounge. · The menu will evolve through the seasons, capturing casual elements and excellent cooking techniques. · ...

Chef de Cuisine, Restaurant · Level Experienced · Description · Objective: The Chef de Cuisine (CDC) is responsible for the overall leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. T ...

We are accepting resumes for Sushi Chefs at Uchi Philadelphia. · Serve as a vital member of our team. · Enrich the culinary and service experience for our guests. · ...

Chef Operator responsible for building a team driven by culinary excellence, leading them to new skills in our scratch-based kitchen. A dynamic leader who trains, mentors, and develops teams into future leaders. · ...

Garces is seeking Restaurant Events Sales Manager who has passion for food events industry and loves to sell · Engages in day-to-day sales marketing activity participates in developing business plans strategies to meet sales goals · ...

A service manager with high energy and leadership to join our restaurant group. · Daily operation of the restaurant. · Servicing guests with an excellent dining experience. · ...

Serve as a vital member of our team enriching the culinary and service experience for guests offering competitive compensation excellent opportunities for long-term growth within the organization Sushi Chefs make an average of $25-$30 per hour base + tips plus benefits. We're off ...

Company Description · Proof of the Pudding is a premier food service provider specializing in innovative culinary creations for off-premise catering, food service management, and unique specialty brand concepts. With over 30 years of experience, the company is known for deliverin ...