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cook line kitchen - Opelousas, United States - Evangeline Downs
6 days ago
Description
COOK LINE KITCHEN
Job ID: 22267
Position Type: Full-Time Regular
Department: FOOD ADMINISTRATION EDPCKLI05
Property: Evangeline Downs
Location: Opelousas, LA
Education Required: Not Indicated
Experience Required: Not Indicated
Position Description:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.
Position Requirements:
Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.