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    Food Safety - Detroit, United States - Purple Squirrel Advisors

    Purple Squirrel Advisors
    Purple Squirrel Advisors Detroit, United States

    2 days ago

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    Description

    POSITION SUMMARY:

    Our client is seeking a Manager of Food Safety & Quality Assurance to join their management team. The Food Safety & Quality Assurance Manager will fulfill a critical operational role by managing and coordinating the activities of the Quality department. S/he will assure consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation, and adhering to third-party audit regulations.

    RESPONSIBILITIES:

    Leadership, Training & Communication:

    • Understand and perform employee training on all company GMPs, SSOPs, SOPs, safety procedures and all other quality processes.
    • Develop, enhance, and implement new and/or existing SSOPs.
    • Spend time on the plant floor evaluating processes, inspecting equipment, and building relationships with the team.
    • Maintain a no job too big, no job too small attitude.
    • Build a strong respect and rapport with the team, at all levels of the organization, and foster a strong food safety and quality culture.
    • Ability to communicate effectively with employees and managers, including the ability to supervise, provide guidance, effective training, and counsel others.
    • Exhibit poise and professionalism in stressful situations and make appropriate decisions.
    • Maintain and perform Food Safety Training for all employees.
    • Assist with training Quality Control personnel to maintain compliance with quality control standards.
    • Coordinate work activities with area supervisors as they pertain to FSQ tasks.

    Quality, Food Safety & Sanitation:

    • Monitor pre-operational inspections and equipment ATP swabbing.
    • Ensure appropriate wet cleaning (including CIP systems) and dry-cleaning methodologies are applied.
    • Develop uniformed product and quality specifications, and preventative control programs and other food safety control system programs.
    • Review, understand and communicate technical, regulatory, or scientific materials to team members.
    • Monitor the status of all lab operations with a focus on maintaining quality standards.
    • Monitor the testing of ingredients.
    • Monitor and ensure quality standards set by the company for all products being processed.
    • Support off-shift questions during breakdowns or any food safety related questions.
    • Understand and identify sanitation issues (if any) in relation to the equipment and finished product.
    • Ensure that sanitation activities are followed adequately, and all procedures are followed in accordance with company sanitation procedures.
    • Manage sanitation activities and establish/improve master sanitation schedule working with the sanitation supervisor.

    Compliance, Documentation & Regulations:

    • Lead & manage regulatory, third-party, and customer audits.
    • Responsible for maintaining all requisite sanitation documentation for successful third-party audits.
    • Maintain the Food Safety Programs including, but not limited to, Hazard Analysis Critical, Control Point (HACCP/HARPC), Sanitation Standard Operating Procedures (SSOPs) and GMPs.
    • Ensure accurate record keeping and document control practices.
    • Monitor and ensure compliance to all MDA, FDA, and EEOC requirements.

    ADDITIONAL SKILLS & REQUIREMENTS:

    Education & Experience:

    • Bachelor of Science degree, with an emphasis in Food Science, Microbiology, Food Engineering, Chemistry, Dairy Science, or another related field
    • 3+ years of experience in a dairy plant or related experience in the food and beverage industry
    • Working knowledge of dairy manufacturing operations
    • Knowledge of Michigan statutes, laboratory certification requirements, and code of federal regulations
    • Knowledge of food microbiology testing and ability to interpret results
    • Experience with environmental monitoring programs and effective corrective actions

    Certifications & Skills:

    • GFSI Certification experience in FSSC 22000 or familiarity with ISO standards is a plus
    • Trained in HACCP and PCQI-certified is a plus
    • Proficient on computer programs and software required (i.e QT9, Nexcor Kleanz & CAMs)
    • Proficient in Microsoft Office (Word, Excel, Power Point, etc.)

    Physical Requirements:

    • Ability to travel to both facilities located in Detroit, MI and to attend industry conferences and visit customers and suppliers, when needed.
    • Ability to perform work that requires walking and/or climbing in wet, hot, cold, or dusty environments.
    • Able and willing to work flexible hours including nights, weekends, and holidays for the 24/7 operation.
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