Dir of Catering - Stamford

Only for registered members Stamford, United States

4 weeks ago

Default job background
Full time $100,000 - $110,000 (USD)

Job summary

The Director of Catering is responsible for overseeing all aspects of the catering department within the hotel.

Qualifications

  • Bachelor's degree in hospitality management or a related field.
  • Minimum of 4 years of experience in catering event planning or food beverage management with at least 2 years in a leadership role.

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