Assistant Restaurant Manager, Back of House Operations - Hyde Park
1 week ago

Job summary
The Assistant Restaurant Manager – Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants.Responsibilities
- Facilitates an open line of daily communication with FBO and all Restaurant Faculty in order to provide an exemplary learning atmosphere for students, a quality experience for guests, and an operationally successful restaurant.
- Manages the opening and/or closing of the restaurant for Back of House (BOH).
- Assists with expediting food during service and maintains quality control,
Job description
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