Kitchen Manager - Glassboro

Only for registered members Glassboro, United States

1 month ago

Default job background
Full time $57,000 - $65,000 (USD)

Job summary

The Kitchen Manager oversees the entire day-to-day operations of the kitchen and supervises kitchen staff to ensure health and safety requirements are met. They plan and execute food menus for parties and maintain storage areas clean and organized.

Responsibilities

    ensure all stations remain stocked before during meal period
  • ensure kitchen staff follows cooking procedures recipes portions according to menu builds
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