Server - Fine Dining - Falmouth

We are looking for a Chef to join our culinary team. · Oversee daily kitchen operations, ensuring high standards of food preparation and service. · Manage inventory control and food management processes to optimize efficiency. · ...

We are seeking an experienced and dynamic Kitchen Supervisor to oversee daily kitchen operations in a fast-paced culinary environment. · ...

Miyake Restaurant has an opening for a server with serving experience and interest in learning about Japanese food. · ...

The Café Train Attendant reports to the General Manager and is responsible for operations including serving and assisting customers during their train trip from Brunswick, Maine to Boston and back. · ...

Spend your summer working on Sebago Lake as a Food and Beverage Supervisor at Migis Lodge. · ...

Migis Lodge in South Casco seeks a Line Cook for the May-October season. Join the Team at Maine's premiere Full American Plan Resort where we have been serving top-notch meals for over 100 years. · ...

A Busser on our Food & Beverage Team will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. · ...

Prepare cold foods salads appetizers and desserts to be served complying with all sanitation health and personal hygiene standards following established food production programs and procedures. · Ensure that all mise en place is prepared for respective stations as well as proper ...

The Café Train Attendant reports to the General Manager and is responsible for operations including serving and assisting customers during their train trip from Brunswick, Maine to Boston and back. · ...

We are looking for an AM breakfast attendant to join our Food and Beverage team 4-5 days per week. The Breakfast Attendant may be the first-person guests encounter at our Migis Lodge, so must greet guests efficiently, welcoming them with warmth and enthusiasm. · Maintain a neat a ...

Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort Flexible working hours Each season we hire staff members who are willing to work hard to provide great guest service and to help us provide an idyllic vacation experience As a Dining Room server ...

We serve lunch daily and breakfast twice a week waterfront on Sebago Lake. · This is a great first job for high school students or college students looking to make some extra money during the summer months. · ...

Join our dynamic culinary team as an Assistant Kitchen Manager/Line Cook where your passion for food and leadership will shine In this energetic role you will support kitchen operations Your culinary expertise will help create memorable dining experiences whether in a fine dining ...

We are seeking an experienced Overnight Emergency Veterinarian to join our growing team. For more than 30 years, PVESC has been at the heart of veterinary care in Maine. · ...

We are looking for Prep Cooks who are interested in a career in a supportive and nurturing environment with lots of opportunity for growth. · No experience? That's OK - we are willing to train the right people who want to take their career to the next level. · ...

We are looking for someone to step into a well-established role and to continue our traditions of providing exemplary service and hospitality to our guests and staff alike. · Responsible for gracious guest services and interaction from reservations to departure, · Frequent walkin ...

Migis Lodge on Sebago Lake is looking Bar Server for our seasonal resort. Flexible working hours. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

We are looking for a Front Desk Associate/Guest Service Agent to join our team at Migis Lodge on Sebago Lake. This is a seasonal position that requires excellent communication and interpersonal skills. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...