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Food Runner
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Food Runner
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Food Runner
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Food Runner
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Food Runner Seasonal
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Food Runner Seasonal
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Food Runner Stalla On Call
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Food Runner
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Prime Cut Food Runner
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Levy Sector Biloxi, United States Part timeLevy Sector Position Title: RUNNER - Mississippi Coast Coliseum & Convention Center · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps ...
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Compass Group, North America Biloxi, United StatesLevy Sector · Position Title: RUNNER - Mississippi Coast Coliseum & Convention Center · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you ...
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Compass Group Biloxi, United StatesPosition Title:RUNNER - Mississippi Coast Coliseum & Convention CenterWe Make Applying Easy Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number The advertised program is an AI recruiting assistant that helps you apply to jobs with Compas ...
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Busser - Casual Dining Den or Infinity Buffet
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Treasure Bay LLC Biloxi, United StatesJob Description · Job Description DESCRIPTION · JOB TITLE: Busser/Food Runner JOB CODE: # or · REPORTS TO: Shift Supervisor · DEPARTMENT: Food & Beverage · TASKS: · Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to ...
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Warehouse Runners|Part-time
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Warehouse Runners|Part-time
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Prep/Pantry Cook
4 weeks ago
Ruths Chris Biloxi, United States** Prep/Pantry Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR004938 Showing 1 location **Job Details** · **Description** · **ESSENTIAL JOB FUNCTIONS:** · Reports to work on time and is on the pantry station as indicated on the work schedu ...
Infinity - Food Runner - Biloxi, United States - Treasure Bay LLC
Description
Job Description
Job DescriptionJOB DESCRIPTION
POSITION TITLE: Food Runner POSITION #:
REPORTS TO: Sous Chef
DEPARTMENT: Food & Beverage
POSITIONS REPORTING TO THIS POSITION: None
POSITION SUMMARY:
Responsible primarily for the distribution of food items to buffet line for consumption.
Primary day shift or swing shift hours - part-time or full-time available.
TASKS:
1. Sets up station prior to meal serving and is responsible for safety standards, neatness, and sanitation of work areas.
2. Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items.
3. Communicates in a timely manner with kitchen staff regarding the amount of food on hand and its quality.
4. Should know the name of each item being served and its main ingredients.
5. Returns uneaten food to the kitchen for proper storage and cleans work station.
6. Serves customers in a prompt and courteous manner.
EDUCATION OR SKILLS REQUIRED:
Entry level. Some experience in food service desired but not required.
PHYSICAL ACTIVITIES:
(reasonable accommodations will be made if needed)
Must be able to stand up for four hours at a time and be able to lift/place food items weighing up to 30 pounds. Must possess hand and finger dexterity to handle serving equipment (tongs, spoons, ladles, etc.) and plate and place food on the counter.
The following activities are normally required to perform these functions: Stand, , write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.
