Prep Cook - Schererville, United States - Heritage Restaurant Group

Heritage Restaurant Group Schererville, United States

3 weeks ago

Description

Job Description

Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team.

Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust.

Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Tomato Bar offers the following benefits to team members:

75% company-paid health, dental & vision to full-time team members
Health Savings Account eligible health plans with company matching
Paid Time Off (PTO) to ALL team members
Sick time to full-time members
Very flexible scheduling
Company-wide employee discounts, including Ricochet Tacos and Blockhead Beerworks
401(k) benefits w/ company matching
Competitive pay

Prep Job Description

Tomato Bar is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be able to focus on one task for long periods. A solid prep cook should be able to follow instructions and work in a fast-paced environment.

Prep Responsibilities

Preparing and assembling ingredients for menu items.
Setting up and sanitizing workstations.
Following prep lists created by kitchen management.
Measuring ingredients and seasonings, and preparing cooking ingredients such as stock to be used in the cooking process.
Ensuring all food items are properly stored and easily accessible.
Assisting kitchen team in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.

Prep Position Requirements

Previous experience as a prep cook preferred, but not required.
Availability to work nights and weekends.
Strong task and time management abilities.
Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
Strong knife skills.
ServSafe food handling certification is preferred.
The ability to follow recipes.
The ability to work within a team.

Tomato Bar provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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