General Manager, PerformanceGeneral Manager, Performance - San Francisco, CA, United States - Infuse Hospitality

Description

We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar.

As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance.

Nestled within the San Francisco Design Center, Tapestry Bistro + Bar weaves flavor, art, and community into each bite.

Currently, Tapestry operates as an upscale cafe and bar, featuring a wide range of gourmet grab-and-go options and an innovative bar program.

This summer, we're expanding into a full-service Modern American Bistro, with a chef-crafted menu including small plates, lunch and dinner entrees, shareables, and more.

In addition to managing Tapestry Bistro + Bar, you will also manage beverage service for the San Francisco Design Center's event space.

Leadership and Team Management:
Provide strong leadership and direction to the team, including hiring, training, and mentoring staff
Conduct regular performance evaluations and provide constructive feedback to promote growth and development

Oversee daily restaurant operations, including opening and closing procedures, to ensure efficiency and adherence to company standards
Monitor inventory levels to ensure adequate stock levels while minimizing waste
Address customer inquiries, concerns, and complaints in a professional and timely manner, striving to exceed customer expectations


Financial Management:
Manage budget and closely monitor expenses and revenue to achieve financial targets
Implement cost-control measures without compromising quality or service standards


Quality Assurance:
Maintain high standards of food quality, presentation, and consistency, working closely with the kitchen team to ensure adherence to recipes and procedures
Conduct regular inspections to ensure cleanliness, organization, and compliance with sanitation regulations

Proven experience as a General Manager or similar leadership role in the restaurant industry
Strong business acumen and proficiency in financial management
Solid understanding of restaurant operations, including inventory management, food safety, and compliance
Flexibility to work evenings, weekends, and holidays as required

If you are a results-driven leader with a passion for the restaurant industry, we want to hear from you

Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.