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    Line Cook - Springfield, United States - Staffing Plus Springfield

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    Description

    Job Description

    Job DescriptionStaffing Plus is partnered with a well-known restaurant inside of a hotel in the Springfield area looking for an experienced line cook PLEASE NOTE: A RESUME IS REQUIRED TO APPLY FOR THIS POSITIONThe line cook duties include BUT ARE NOT LIMITED TO:
    • cutting
    • chopping
    • mixing
    • preparing sauces
    • grilling
    • frying
    • sautéing
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
    Hours - 40 hours per week. 2pm-10pm. Weekends are required but you will receive 2-3 days off during the week. Pay - $16/HR. Once hired on, you will receive a $2 an hour raise.

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