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- Create a seamless flow of guests from when they enter the building to when they are seated at their table.
- Provide accurate wait time estimates.
- Communicate effectively to door host, kitchen team and Manager on duty.
- Provide guidance to parties of eight (8) or more, and around any planned special event.
- Express gratitude towards guests as they leave and invite them to return.
- Keep host area clean and tidy.
- Perform other duties as necessary
- High school diploma or equivalent
- Experience in restaurant operations
- Strong interpersonal and verbal communication skills
- Ability to diffuse possibly volatile situations with tact and diplomacy
- State Food Handler Safety Card (required upon hire)
Part Time - Las Vegas, United States - Ryman Hospitality Properties, Inc.
Description
Job Description
Our hosts are a vital part of the guest experience. The host is responsible for creating a warm and welcoming atmosphere for all guests.
In this role you will:
Requirements
The ideal candidate will have: