Prep Cook- - Los Angeles, United States - The Proud Bird
Description
** Prep Cook- The Proud Bird**
**Job Category****:** Back of the House Hourly **Requisition Number****:** PREPC002285 Showing 1 location **Job Details**
**Description**
The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for lunch and/ or dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
**Job Duties:**
Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift.
Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
May be responsible for preparing a certain portion of a dish.
Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
Maintain cleanliness and sanitation of kitchen area throughout shift.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
Must be dressed and well groomed in Company approved uniform at all times.
Observance of all SRC Polices and Procedures.
Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
**Education/ Experience/ Skills:**
High school or 1 year similar experience preferred.
Must be able to clearly and effectively communicate English.
**Travel Requirements:**
No regular travel requirements.
**Physical Demands:**
Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.
**Disclaimer:** The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.
**Qualifications**
**Skills**
**Preferred**
**Multitasking** *Novice* **Kitchen Prep** *Advanced* **Cooking** *Advanced* **Behaviors**
**Preferred**
**Team Player****:** Works well as a member of a group
**Loyal****:** Shows firm and constant support to a cause
**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Preferred**
**1 year:** Work related experience
**Licenses & Certifications**
**Required**
Food Handler Certificate