Kitchen Shift Leader - Short Hills
1 month ago

Oversee the preparation of all overnight production to ensure the kitchen is fully ready for next-day operations Monitor ingredient levels ensure proper rotation and uphold quality freshness standards Maintain accurate labeling standards ensure all items meet food safety storage expiration guidelines Uphold high standards of cleanliness sanitation across all kitchen stations tools equipment Restock essential supplies verify that all stations are prepped properly equipped for the following day Execute nightly closing procedures with attention detail including proper equipment shutdown deep cleaning storage ingredients Accurately record daily waste ensure compliance inventory waste management protocols Maintain clean organized walk-in cooler kitchen seamless morning operations Ensure consistency efficiency in closing routines support smooth transitions between shifts Foster communication collaboration between BOH FOH teams successful efficient night shift Must be able to work standing position long periods time lift up 50 pounds.
Job description
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