Executive Chef - Romulus

Only for registered members Romulus, United States

1 month ago

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Job summary

Evaluate supervise guide train kitchen associates quality food production restaurants banquets timing portions food quality sanitation cleanliness schedule evaluate supervise direct kitchen personnel utility sanitation employee cafeteria disciplinary action ensure appropriate inventory supplies materials perform jobs establish direct review performance standards food preparation purchasing production effective controlled coordinated efforts monitor direct coordinate sanitation cleanliness organization efforts food beverage areas responsible review accomplishment cost goals food cost kitchen labor related expenses


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