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    Club Food - Austin, United States - Omni Hotels

    Omni Hotels background
    Description

    We are currently looking for a Director of Restaurants and Events to join our team at Barton Creek Country Club!

    About Barton Creek Country Club:

    Located in the beautiful Texas Hill Country just outside Austin, Barton Creek Country Club is a top destination for luxury golf and hospitality. We are committed to providing our members and guests with an exceptional experience, known for our outstanding service, breathtaking landscapes, and premier golf offerings.

    Job Summary:

    We are seeking a Club Food & Beverage Outlet Manager to oversee all aspects of the Club's dining facilities, ensuring high-quality service and memorable experiences for our members.

    Responsibilities:

    • Manage daily operations of club dining facilities
    • Monitor dining areas for service, cleanliness, and member satisfaction
    • Coordinate member events and promotions
    • Train and lead food and beverage staff
    • Ensure staff compliance with quality and service standards
    • Assist in scheduling, payroll, and forecasting
    • Handle member feedback and resolve any issues
    • Conduct staff performance management and training
    • Collaborate with other departments to enhance member satisfaction
    • Adhere to safety and cleanliness standards

    Qualifications:

    • Current Texas Food Handlers and TABC certifications required
    • 2 years of experience in a high-volume restaurant/hotel management role
    • Excellent communication skills in English
    • Ability to work in a fast-paced environment
    • Flexible schedule including nights, weekends, and holidays
    • Understanding of food and beverage cost controls
    • Physical ability to stand for extended periods and lift up to 25 pounds

    If you have a passion for hospitality and a drive for excellence, we invite you to consider joining our team at Barton Creek Country Club!



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