Kitchen Server - Yountville, United States - Relais & Châteaux

Relais & Châteaux Yountville, United States

6 days ago

Description

Company Description

Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as an Kitchen Server.

Opened in 1994, Chef Keller's three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is centered around seasonal ingredients-many of which are sourced from the neighboring culinary garden-prepared with French techniques.

Who we are:

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens-symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. "To make people happy, one guest at a time," he says. "That is what cooking is all about."

Job Description

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine dining, Michelin-starred establishment. Must have strong leadership and communication skills.

Qualifications

As part of the service team, the Kitchen server is responsible for delivering courses to the guest, possessing the knowledge and ability to verbalize the composition of each dish.
3+ years in fine dining experience
Ability to communicate clearly and concisely.
Strong interpersonal skills
Computer knowledge
Able to work in a fast paced and changing environment.
Able to reach, bend, stoop and frequently lift up to 50 lbs.
Able to work in a standing/walking position for long period of time (up to 10 hours).
Must have the ability to climb stair repeatedly throughout the shift

Additional Information

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 55%-87% of your premium*
Voluntary plans such as vision, life insurance, accident, long-term disability insurance, and pet insurance.
401K with no waiting periods for your contributions and the opportunity to receive up to 4.5% of your salary as matching contributions
Family meal
Scholarship programs
Peer mentorship
Employee discounts at Chef Thomas Keller's casual properties
Gym membership programs

If this opportunity doesn't interest you, but you have a service background, share your resume for future consideration to

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

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