-
Assistant Beverage Manager
3 weeks ago
Graton Resort & Casino Rohnert Park, United StatesPosition Summary: · Reporting directly to the Beverage Manager, the Assistant Beverage Manager will provide direct supervision of beverage service on the casino floor on assigned shift. The Assistant Beverage Manager will ensure that all Beverage Team Members achieve individual a ...
-
Food and Beverage Manager
2 weeks ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
-
Food and Beverage Manager
1 week ago
The Culinary Institute of America Napa, United StatesThe anticipated hiring range for this position is $70,000 to $80,000. Hiring offers will be determined based on the final candidate's qualifications and experience.The recruiter can share more information about what the anticipated hiring salary would be based upon your specific ...
-
Food and Beverage Manager
1 day ago
Stanly Ranch Napa, United StatesJob Description · Job DescriptionCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward ...
-
Food and Beverage Manager
3 weeks ago
Stanly Ranch Napa, United States PermanentJob Description · The F&B Manager - Restaurant is responsible for overseeing the daily operations at Stanly Ranch's various Food & Beverage venues, focusing mainly in Bear and helping when needed in other areas like Gavel, Basin Bar Pool, and IRD. Responsibilities include managin ...
-
Food & Beverage Manager
5 days ago
Fairmont Hotel Berkeley, United StatesFairmont Hotel - JobID: REF21248R [Restaurant Supervisor] As a Food & Beverage Manager at Fairmont Hotel, you'll: Lead, mentor and train the Food & Beverage Operations team in all aspects of the department; Strategize on new products and service offerings; Maximize revenues by co ...
-
Manager Beverage Engineering
1 day ago
Botrista San Francisco, United StatesJob Description · Job DescriptionAbout Us: · At Botrista, we are transforming beverage culture with intuitive drink-making technology guided by Nature herself. By allowing restaurants to easily expand menus without added complexity, we're driving incremental growth with the push ...
-
Food & Beverage Manager
5 days ago
AccorHotel Berkeley, United StatesCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Food & Beverage Manager
2 weeks ago
FAIRMONT Berkeley, United StatesJob Description · Job DescriptionCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings ...
-
Food & Beverage Manager
1 day ago
AccorHotels Berkeley, United StatesCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Food & Beverage Manager
1 day ago
Fairmont Berkeley, United StatesJob Description · Job Description Company Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bri ...
-
Food Beverage Manager
5 days ago
Fairmont Berkeley, United StatesJob Description · Consistently offer professional, friendly and engaging service · Lead the Restaurant team in all aspects and ensure service standards are followed · Ensure smooth day to day operations of restaurant. . Foster and promote a strong work culture, and uphold service ...
-
Food and Beverage Manager
5 days ago
AccorHotel San Francisco, United StatesCompany Description · Your team and working environment: · Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurant ...
-
Food and Beverage Manager
5 days ago
Ambassador Theatre Group San Francisco, United StatesPOSITION: · FOOD AND BEVERAGE MANAGER (Bar Focused) · LOCATION: · San Francisco, CA · HOURS: · FT, must be able to work a flexible schedule, including weekends and holidays, when needed. Due to the cyclical nature of the theatre & hospitality industry, managers may be requir ...
-
Food & Beverage Manager
4 days ago
LINE San Francisco San Francisco, United StatesJob Description · Job DescriptionAbout our Brand · More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each prop ...
-
Food and Beverage Operations Manager
1 week ago
Marriott International San Francisco, United States Full timeJOB SUMMARY · Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Ma ...
-
Food and Beverage Manager
1 week ago
Auberge Resorts Rutherford, United StatesCompany Description · Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais & Chte ...
-
Food & Beverage Manager
5 hours ago
LINE San Francisco San Francisco, United StatesJob Description · Job Description · About our Brand · More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each ...
-
Food and Beverage Manager
2 days ago
AccorHotel San Francisco, United StatesJob Description · Job DescriptionCompany Description · Your team and working environment: · Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suit ...
-
Food & Beverage Manager | Napa
1 week ago
Pacific Hospitality Group Napa, United StatesFood & Beverage Manager | Napa ** Food & Beverage Manager | Napa** · If the answer is YES, The Meritage Resort and Spa is looking for you Just like the wine that inspired its name, The Meritage Resort and Spa is the perfect blend of wine tasting, dining, spa, beautiful event spa ...
Food & Beverage Manager - Vallejo, United States - Six Flags
Description
** Food & Beverage Manager**
**Job Category****:** In Park Professional **Requisition Number****:** FOODB005845 Showing 1 location **Job Details**
**Description**
****Specific Duties and Responsibilities****
Develop and maintain financial budgets and annual business plans for culinary operations and prepare and present monthly forecasts as required.
Develop, execute, and coordinate our Food & Beverage Operations Capital Expenses, from concept through completion, on-budget and on-time.
Assure profitability of department by closely monitoring sales, cost of goods, inventory, operating expenses, and labor expenses.
Audit food quality, cash handling, and upselling efforts to ensure guest service standards are being met.
Oversee Catering operations and work collaboratively with other departments to execute special events including group meetings, picnic outings, park buyouts, and Marketing initiatives.
Ensure that all team members are properly trained and equipped to perform their job responsibilities.
Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales, profits, and Guest satisfaction.
Manage, develop, and evaluate the performance of full-time and seasonal staff.
Ensure compliance with caloric information communication.
Monitor department team member voice survey scores and assist in the development of initiatives to address areas of needed improvement.
Support the company mantra; friendly, clean, fast and safe service.
Ensure all Federal, State, Local, and park regulations including liquor laws, labor laws, and FDA health guidelines are being adhered to within areas of responsibility.
Interface with Corporate our Food & Beverage Operations team if needed on planning and operations.
Enforce all park policies and procedures and maintain all Six Flags standards.
Serve as Park Duty Manager as assigned.
Perform all other duties as assigned.
**Reporting Structure**
Reports directly to Director of In-Park Services.
**Minimum Requirements**
Bachelors degree in management (or related field) or equivalent management experience in food industry.
5 years of experience as a theme park supervisor/manager of Food & Beverage, restaurant management experience, or experience in multi-unit Culinary Services related field preferred.
Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60-days.
Budget planning experience and with proficiency in Microsoft Word and Excel.
Strong written and oral communication and interpersonal skills.
Experience supervising large teams and interfacing with all levels of management.
Strong teamwork skills and ability to work productively across various departments.
Ability to multi-task and have a keen eye for detail and follow up.
Strong planning skills and ability to provide training and instruction.
Strong organizational skills and ability to manage multiple operations.
Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
