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- Prep the Station for open.
- Fry proteins.
- Assemble Po'Boy Sandwiches.
- Plate Entrees, Soups, Salads & Desserts.
- Assist with Kitchen Prep: Sauces, Seasonings, Chopping, etc.
- Maintain sanitary station throughout the shift.
- Close Station / Clean Fryer as needed.
Prep/Fry Cook - San Diego, United States - Bayou Kitchen
Description
Seeking Part-Time (~32-37hrs/week) Prep/Fry Cook, Wednesday through Sunday dinner shifts.Excellent candidates will demonstrate being a team player, attention to detail, follow through, and consistent effort while performing the below:
Prep/Fry Station Responsibilities: