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    Technician, Dietetic Research - Boston, United States - Massachusetts General Hospital

    Massachusetts General Hospital
    Massachusetts General Hospital Boston, United States

    1 week ago

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    Description

    Under the direct supervision of the Metabolism & Nutrition Research Director/Manager and within hospital and departmental guidelines, the Research Diet Technician (RDT) performs a broad range of responsibilities to support research studies on the Translational & Clinical Research Centers (TCRC) on White 12/13 (MGH main campus).

    The RDT will fulfill metabolic kitchen duties including service of standard and specialized meals/snacks consistent with specific research protocols, needs of the research participant and Unit standards.

    Maintenance of high-quality food service standards for safety and sanitation is required.


    The per diem diet research diet technician position will be responsible for the preparation and packaging of weighed diet recipes and food items for a large multi-site outpatient feeding study.


    The per diem research diet technician may also assist with data entry of food intake and other duties associated with Metabolism & Nutrition Research on the TCRC.

    Mid to late afternoon, 4-hour shifts weekdays or weekends. Good fit for nutrition students, may need to be available during the day for training.


    • BS degree or minimum of 2 years college credits with emphasis in Nutrition or related field highly desirable.
    • ServSafe certification desirable
    • Baking/cooking skills required.
    • CITI certification desirable.


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