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Kitchen Supervisor
3 days ago
Upward Projects Irvine, United StatesABOUT THE ROLE · As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the sta ...
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Kitchen Supervisor
4 weeks ago
Social Model Recovery Systems Azusa, United StatesJob Description · Job DescriptionWe are seeking a Kitchen Supervisor to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. · Summary · This position is responsible for all aspects of food and kitchen operations of ...
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Kitchen Supervisor Fireside Pizza
3 weeks ago
Fireside Pizza Company Moreno Valley, United StatesCompany Culture: · The information below covers the role requirements, expected candidate experience, and accompanying qualifications.We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyl ...
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Receiving Supervisor Stock Kitchens
1 week ago
Fortune Brands & Security, Inc. Colton, United States**Receiving Supervisor Stock Kitchens** · 3700 S Riverside Ave, Colton, CA 92324, USA · Full-time · Department: Production · **Job Description** · **Position Summary** · This position will be responsible for all receiving and storage activities supporting a $100m kitchen ca ...
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Kitchen Accounting Project Supervisor
3 weeks ago
FullSteam Fontana, United StatesJob Description · Job DescriptionNow Hiring in Accounting Project Supervisor for a large food distribution center in Fontana, CA. · Shift: TBD · Pay $65-$70K · Job Purpose: Serve as a key member of the project management team, supporting their · respective department Sr Accountin ...
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IT Field Technician
1 week ago
Diversified Restaurant Group Ontario, United StatesDRG is seeking an IT Field Technician to join our growing team · Starting Wage $25-35 per hour based on qualifications and experience, plus overtime pay · The IT Technician is responsible for overseeing all technology associated with applications, hardware, networking, and comput ...
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Cook
2 weeks ago
SSP Ontario, United States Full timeJob Description · $19.45 / Hour · Full Time · Full Benefits · Set Schedule · Opportunities for Advancement · Our restaurant portfolio in Ontario International Airport includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel & more · At SSP America, our Line Cooks have the im ...
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Line Cook
5 days ago
Dave & Buster Ontario, United StatesJob Description: · Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome · Dave & Buster's offers an attra ...
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Line Cook
5 days ago
dandbcareers Ontario, United States**Job Title** · Line Cook Posted: 2/16/2022 Salary: $19 **Location** · Ontario, CA · 4821 Mills Cir · Ontario, CA 91764 **Description** · On our team, everyone plays a critical role providing genuine, helpful and friendly service to help our athletes perform at their best an ...
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Team Member
1 week ago
Dave's Hot Chicken Ontario, United StatesJob Description · Job DescriptionThe co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in ...
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Blender, 2nd shift
4 days ago
VENTURA FOODS LLC Ontario, United StatesEmployment Type: Hourly · Work Designation: Onsite · Shift: Second · Position Summary: · Responsible for efficiently mixing finished products while maintaining the highest possible food safety quality standards. Perform all control room operations such as setup, operate and m ...
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Maintenance Custodian
1 week ago
UniFirst Ontario, United StatesOur Team is Kind of a Big Deal · UniFirst is seeking a reliable and hardworking Maintenance Custodian to join our UniFirst community. As a Team Partner in the Maintenance Department, you will be performing housekeeping and cleaning activities of the facility in office spaces, k ...
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Blender, 2nd shift
1 week ago
Ventura foods Ontario, United StatesJob Description · Job DescriptionEmployment Type: Hourly · Work Designation: Onsite · Shift: Second · Position Summary:Responsible for efficiently mixing finished products while maintaining the highest possible food safety quality standards. Perform all control room operations ...
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IT Field Technician
4 days ago
Diversified Restaurant Group Ontario, United StatesDRG is seeking an IT Field Technician to join our growing team · Starting Wage $25-35 per hour based on qualifications and experience, plus overtime pay · The IT Technician is responsible for overseeing all technology associated with applications, hardware, networking, and comp ...
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HR Business Partner
1 week ago
Watkins Wellness Ontario, United StatesHR Business Partner – Labour Relations page is loaded · HR Business Partner – Labour Relations · Apply · locations · CA - Ontario - Saint Thomas · time type · Full time · posted on · Posted 5 Days Ago · job requisition id · REQ46444 · We are hiring an · HR Business Pa ...
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Engineer-Preventative Maintenance
6 days ago
Hyatt Place Ontario Ontario, United StatesJob Summary: · The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as ...
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Spicer, 2nd Shift
1 week ago
Ventura foods Ontario, United StatesJob Description · Job DescriptionEmployment Type: Hourly · Work Designation: Onsite · Shift: Second · Position Summary:To gather and pre-weigh various dry and liquid ingredients for the benefit of manufacturing product that meets customer requirements. Works directly with and r ...
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Kitchen Manager
1 week ago
King's Fish House – Rancho Cucamonga Rancho Cucamonga, United States Operations ManagementKing's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada King's Fish House is one of our six concepts at King's Sea ...
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Cook
4 days ago
IHOP Chino, United States Part timeSUMMARY · Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES · These include the following: Develop and maintain professional functional working r ...
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Dishwasher
1 week ago
King's Fish House – Rancho Cucamonga Rancho Cucamonga, United States HourlyCome be a part of our Grand Re-Opening Team · King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team · Competitive hourly rate ...
Ontario Convention Center Kitchen Supervisor - ASM Global
Description
Position Title: Ontario Convention Center Kitchen SupervisorDepartment: Food & BeverageReports To: Executive ChefClassification: Part-time Non-Exempt
Compensation: $20.00 an hour
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Essential Functions:Supervises all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operationOversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production.Organizes department to maximize efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef.Monitors and controls food and labor costs.Assists in developing menus for concession and special functions.Maintains all kitchen equipment and conducts proper training of equipment.Assists in scheduling of kitchen staff and payroll administration.Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff.Develop and oversees regular cleaning routines.Liaison between banquet, catering and concession departments.Oversees banquet and concession functions.Coordinates staff with banquets for plating and carving.Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.).Assists with quarterly FFE inventory and monthly food inventory.Assists with ordering of goods and produce.Responsible for completion of applicable paperwork.Checks storage of food to minimize loss due to spoilage.Assists in all areas needing assistance.Performs other duties as assigned by the Executive Chef.Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.Language Skills:Must have the ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.Must have the ability to write reports, business correspondence, and procedure manuals.Must also have the ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public.
Mathematical Skills: Must have the ability to calculate food quantities needed, basic math and firm grasp of all common units of measure.Menu Knowledge: Must be able to read and comprehend all standard and custom menus.Check all BEO'S for missing information relating to food requirements.Reasoning: Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 40 pounds.Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable those individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.
License/Certificate:Valid California Driver's LicenseKnowledge/Skills:Knowledge of: Excel and WordSkill to:Operate modern office equipment including computer, copy machine, fax, and phone system.HR Coordinator Recruiter- Wendy CanahuiOntario Convention Center2000 E Convention Center Way, Ontario, CA 91764Applicants that need reasonable accommodations to complete the application process may contact ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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