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- Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
- Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
- Assists customers with orders by answering menu and recipe-related questions.
- Build rapport with guests.
- Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
- Performs related duties as required.
- One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
- Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
- Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
- ServSafe Certification a plus.
- Must have a OR state food handler's permit.
Cook - Corvallis, United States - Thomas Cuisine
Description
Thomas Cuisine is looking for great cooks for Good Samaritan in beautiful Corvallis, OregonYour culinary career starts in the kitchens at Thomas Cuisine You'll learn from, and work alongside some of the hospitality industry's most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our in-house training programs.
Pay rate: $16.50/hour + depending on experience
Days and shifts vary; includes weekend availability
Full-time benefits include: medical, dental, vision, 401(k), PTO, and much more
The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include follow standard recipes, filling out production sheets and other documentation to ensure nutritious, high quality, cost-effective meals, and handling food and equipment in accordance with sanitation and safety practices.
What you will do:
REAL Food | Genuine Service | Enduring Relationships
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