Sushi Cook - Boston, MA, US

Position Overview: · The Sushi Cook is responsible for preparing high-quality sushi and other Japanese cuisine in accordance with restaurant standards. The ideal candidate is highly skilled in sushi preparation techniques, detail-oriented, and committed to delivering beautifully ...

Position Overview: · The Sushi Cook is responsible for preparing high-quality sushi and other Japanese cuisine in accordance with restaurant standards. The ideal candidate is highly skilled in sushi preparation techniques, detail-oriented, and committed to delivering beautifully ...

· Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a disti ...

· Company Description · Jobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or ...

A Sushi Cook creates high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation. · Preparing sushi dishes according to established guidelines on quality, portion size, presentation, and food sa ...

The Sushi Cook is responsible for making sushi and other menu items in compliance with recipes and standards of Legal Sea Foods. · We value our employees and offer a comprehensive benefits package, · including medical, dental, and vision insurance ...

The Sushi Cook is responsible for making sushi and other menu items in compliance with recipes and standards of Legal Sea Foods. · Responsible for the production of various sushi items such as Maki, Nigiri, Sashimi, and other related sushi products. · Maintain cleanliness and org ...

· Company Description · Jobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or ...

OCEAN PRIME is seeking a SUSHI COOK to join our team · Who are We? We are Great People Delivering Genuine Hospitality. · What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. · Summary: We believe in ...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. · ...

Become a culinary leader at Wegmans and lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. · ...

Cactus Club Cafe – Sushi Line Cook · Posted on February 17, 2026 · Boston - Back Bay · Step into something new and be a key player in Cactus Club Cafe's US expansion at our Boston, Massachusetts location – building our brand as you build your career. Cactus Club Cafe is proud to ...

We are seeking a Sushi Line Cook to join our team at Cactus Club Cafe in Boston. As a key player in our US expansion, you will be responsible for crafting freshly prepared sushi and contributing to other menu items with consistency and care. · A professional with 1–2 years as a S ...

Deuxave, · a Forbes 4-Star restaurant in Back Bay, · Boston,is seeking a skilled and passionate Pastry Assistant to join our culinary team.Prepare and cook menu items according to established recipes and standards. · Maintain cleanliness and organization of the kitchen. · ...

· Sushi Chef · Fine Dining, Tasting Menu · Base Annual Salary - $80,000-$105,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary, Chef de Cuisine · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe ...

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

We are seeking passionate Line Cooks to join the team. · A solid background in Japanese cuisine is helpful however not required. · Ideal applicants will possess a passion for food, · a willingness to learn new technique,a high sense of urgency,and the ability to multitask.A solid ...

We are seeking a Sous Chef to join our team at Cactus Club Cafe in Boston. The ideal candidate will have 2 years of culinary leadership experience and be able to mentor and inspire our kitchen partners. · An individual with 2 years of culinary leadership experience in a high volu ...

We are looking to add a Line Cook to our growing team at Hojoko, a fun, high-energy izakaya (Japanese Tavern) in Boston. · We are seeking someone with prior kitchen or cooking experience who can prepare and cook menu items according to standardized recipes, · portion controls, an ...

+Job summary · Coda Restaurant Group is seeking an Executive Chef to lead the culinary team of a new project set to open later this year. · +Lead and manage all back-of-house operations · Develop and evolve menus with a clear point of view aligned to the concept of the restaurant ...